Fresh Mango Juice recipe

This mango juice in just 5 minutes! Blend ripe mangoes with honey for a naturally sweet, tropical drink. Refreshing and perfect for summer!

Course Beverage

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 78kcal

Peel the mango, remove the pit, and chop it into small chunks.
Add mango chunks and ½ cup of water to a blender and blend until smooth.
Stir in honey and more water if needed to adjust the taste and texture, then blend again.
Pour into glasses over ice cubes.
Garnish with a mango slice or fresh mint leaves and serve chilled.

Blend ripe, sweet mangoes like Ataulfo or Kent with water and honey (if needed) for a naturally sweet, refreshing juice.
Strain the juice through a fine-mesh sieve to remove any fibers for a smoother texture.
Add coconut water, orange juice, or a sprinkle of Tajin for a spicy kick to enhance the flavor.
It is best enjoyed fresh, but it can be stored in the refrigerator for up to one day or frozen for up to three months.
To use frozen juice, thaw in the refrigerator overnight—no reheating is needed. Serve chilled for the best taste.