Fried Jalapeno
Delicious fried Jalapeno coated in flour and egg batter. Its crispy, golden-brown outer layer provides a satisfying crunch with every bite.
Servings: 4 Servings
Calories: 154kcal
Ingredients
- 8 Jalapeños sliced into rings
- ½ cup All-purpose flour
- 2 tablespoon cornstarch
- 2 Eggs beaten
- 1 teaspoon Paprika
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon Salt To taste
- 1 cup vegetable oil For frying
- ¼ cup Cornmeal optional
Instructions
- Preheat a deep fryer or heavy-bottomed pot to 375°F.
- Wash jalapeños thoroughly and slice them into rings.
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip the jalapeño slices into the beaten eggs, then gently dredge them in the flour mixture until evenly coated.
- Carefully drop the coated jalapeño slices into the hot oil. Fry for 2-3 minutes, or until golden brown.
Notes
- Chilling the batter 15-20 minutes before frying ensures a crispier crust.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- To reheat, bake at 375°F for 10 minutes or air fry at 370°F for 5 minutes for crispy results.
Nutrition
Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 179mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 2mg
