Greek Yogurt Cucumber Salad
Greek yogurt cucumber salad is a refreshing, delicious side dish perfect with grilled or BBQ meat. It's quick and easy, ready in 5 minutes.
Servings: 2 servings
Calories: 66kcal
Ingredients
- 2 cucumbers
- ½ cup greek yogurt plain
- ¼ teaspoon dill
- ¼ teaspoon red chili flakes (optional)
- ½ teaspoon salt or as required
Instructions
- Wash and clean the cucumbers. Slice evenly.
- In a mixing bowl, add cucumber slices, greek yogurt, dill, red chili flakes and salt.
- Gently combine them with the spoon.
- Serve immediately.
Notes
- Check the taste of cucumber before slicing. As cucumber tastes bitter at times.
- You can store the leftover Greek yogurt salad in a refrigerator for up to one day.
- The cucumber does not freeze well and becomes soggy once it is thawed, so it is highly recommended to use it as soon as you make it.
Nutrition
Calories: 66kcal | Carbohydrates: 8g | Protein: 6g | Cholesterol: 2mg | Sodium: 609mg | Potassium: 478mg | Fiber: 2g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 9.6mg | Calcium: 97mg | Iron: 0.7mg
