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Greek yogurt cucumber salad
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Greek Yogurt Cucumber Salad

Greek yogurt cucumber salad is a refreshing, delicious side dish perfect with grilled or BBQ meat. It's quick and easy, ready in 5 minutes.
Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 66kcal
Author Sujatha Muralidhar

Ingredients

  • 2 cucumbers
  • ½ cup greek yogurt plain
  • ¼ teaspoon dill
  • ¼ teaspoon red chili flakes (optional)
  • ½ teaspoon salt or as required

Instructions

  • Wash and clean the cucumbers. Slice evenly. 
  • In a mixing bowl, add cucumber slices, greek yogurt, dill, red chili flakes and salt.
  • Gently combine them with the spoon.
  • Serve immediately.

Notes

  • Check the taste of cucumber before slicing. As cucumber tastes bitter at times.
  • You can store the leftover Greek yogurt salad in a refrigerator for up to one day.
  • The cucumber does not freeze well and becomes soggy once it is thawed, so it is highly recommended to use it as soon as you make it.
 

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 6g | Cholesterol: 2mg | Sodium: 609mg | Potassium: 478mg | Fiber: 2g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 9.6mg | Calcium: 97mg | Iron: 0.7mg