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Home / Recipes / Salad Recipes

Greek Yogurt Cucumber Salad

Published: Oct 8, 2018 · Modified: Aug 26, 2024 by Sujatha Muralidhar · This post may contain affiliate links · 2 Comments

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Greek yogurt cucumber salad recipe

Greek yogurt cucumber salad is a fabulous treat for this hot summer week. In just under 5 minutes, you can effortlessly whip up a Mediterranean-style dish with Greek yogurt, cucumber, and dill.

Greek yogurt cucumber salad is a healthy dish that you can treat yourself on this hot summer week. I need just a few minutes to make this dish that filled with the wholesome yogurt, fresh cucumber, and dill.

Summer months are perfect for enjoying the outdoors and cooking outside. Make yourself comfortable and savor the delicious grilled food pairing with this cool Greek yogurt cucumber salad.

The buttery texture of the Greek yogurt and the fresh cucumber flavor made this one of our favorite sides(like this cucumber jalapeno salad and spicy kale salad).

Why You'll Love This Greek Yogurt Cucumber Salad Recipe?

  • It's delicious and Easy to make
  • With few ingredients
  • Has room for variations

The Ingredients

the main ingredients are kept ready in bowls and plates to whip up.
  • Greek Yogurt: Choose plain yogurt for this salad; feel free to use low-fat plain Greek yogurt.
  • Cucumbers: You may use any variety of cucumber, English, or petite cucumber. Check before slicing them, as some may taste bitter.
  • Dill leaves: You are lucky if you have this in your pantry. Otherwise, you can substitute with dried dill leaves.
  • Red Chili Flakes: It's optional; I added red chili flakes for its heat.

How To Make Greek Yogurt Cucumber Salad?

Mix all the key ingredients in a bowl.

Mix the cucumber slices with the Greek yogurt, and add chili flakes and salt.

Key Ingredients for Greek Yogurt Cucumber Salad-fresh cucumber, Greek yogurt, dill, chili flake.

Gently combine them until the yogurt coats the cucumber slices evenly.

 Greek yogurt cucumber salad is that does not have any extra dressing, no added fancy vegetables. It is the point in the blank and has only the ingredients what it does needs.

The Leftovers

  • Use the leftover salad as a topping for grilled fish or meat or a filling for wraps or burgers.
  • You can store the leftover Greek yogurt salad in a refrigerator for up to one day.
  • The cucumber does not freeze well and becomes soggy once it is thawed, so it is highly recommended to use it as soon as you make it.

Recipe Tips

Some cucumbers can taste bitter(especially over the edges), so always test a small piece before adding them to your dish.

Best To Serve With

  • Great with marinated grilled chicken(like this creamy chicken bake).
  • Grilled shrimp skewers.
  • Serve with pita bread and hummus.
  • Couscous salad.

Frequently Asked Questions

What are the substitutes for dill?

You can substitute with freshly minced mint, parsley, or chives.

Can you make this salad ahead of time?

The cucumber tends to release liquid once it's sliced, so making it in advance will make the salad watery. However, you can prepare all the ingredients, keep them aside, and then toss them together just before serving.

How to make this recipe vegan?

You can choose plant-based yogurts instead of Greek yogurt.

Can I make this salad without red pepper flakes?

Yes, red pepper flakes are optional. I have added them for a pinch of heat, but you can adjust the quantity or skip them entirely.

📖 Recipe

Greek yogurt cucumber salad is a healthy dish that you can treat yourself on this hot summer week. I need just a few minutes to make this dish that filled with the wholesome yogurt and the fresh cucumber.

Greek Yogurt Cucumber Salad

Greek yogurt cucumber salad is a refreshing, delicious side dish perfect with grilled or BBQ meat. It's quick and easy, ready in 5 minutes.
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 servings
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Ingredients

  • 2 cucumbers
  • ½ cup greek yogurt plain
  • ¼ teaspoon dill
  • ¼ teaspoon red chili flakes (optional)
  • ½ teaspoon salt or as required

Instructions

  1. Wash and clean the cucumbers. Slice evenly. 
  2. In a mixing bowl, add cucumber slices, greek yogurt, dill, red chili flakes and salt.
  3. Gently combine them with the spoon.
  4. Serve immediately.

Notes

  • Check the taste of cucumber before slicing. As cucumber tastes bitter at times.
  • You can store the leftover Greek yogurt salad in a refrigerator for up to one day.
  • The cucumber does not freeze well and becomes soggy once it is thawed, so it is highly recommended to use it as soon as you make it.
 

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 6g | Cholesterol: 2mg | Sodium: 609mg | Potassium: 478mg | Fiber: 2g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 9.6mg | Calcium: 97mg | Iron: 0.7mg

Additional Info

Course Side Dish
Cuisine Mediterranean
Author Sujatha Muralidhar
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Comments

    5 from 3 votes (2 ratings without comment)

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    Recipe Rating




  1. Anonymous says

    August 15, 2019 at 10:48 pm

    This is so cool and Did not know what to do with a big bunch of dill leaves from our farmers market. This would be awesome for my family. Thanks for sharing.

    Reply
    • pepperbowl says

      May 16, 2024 at 1:51 pm

      Anonymous, I’m so excited to hear it!

      Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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