Green Taco Sauce
Inspired by our local Mexican restaurant’s recipe, this green taco sauce is loaded with jalapeño and complimentary seasoning ingredients.
Servings 4 Servings
Calories 29kcal
Ingredients
- 4 jalapenos
- 1 teaspoon garlic powder
- 2 tablespoon vegetable oil
- ¼ cup onion chopped
- ¼ cup lime juice
- ½ teaspoon salt
- 1 tablespoon cilantro
Instructions
- Add water to a pot and bring it to rolling boil.
- Then add jalapenos.
- In medium heat, cook until they are for 5-7 minutes or until soft.
- Remove the jalapenos from the water.
- In the blender jar add cooked jalapeno, garlic powder, vegetable oil, chopped onion, lime juice, salt, and cilantro
- Blend until the mixture turns smooth in texture.
- Transfer to a serving bowl and serve as a drizzle or as dip.
Notes
- Always store in air-sealed containers for best results.
- Store the leftovers in the refrigerator for up to 2 days.
- And freeze it to store for up to 2 months.
Nutrition
Calories: 29kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 22mg | Calcium: 7mg | Iron: 0.1mg