Hawaiian Shrimp
Hawaiian spicy garlic shrimp made with pantry-ready ingredients under 15 minutes-crispy in texture with grand flavors of garlic and butter.
Servings: 2 servings
Calories: 247kcal
Ingredients
- 1 cup shrimp cleaned and deveined
- ½ teaspoon salt
- ½ teaspoon whole black pepper
- ½ teaspoon cayenne pepper /paprika
- 2 tablespoon all-purpose flour
- 1 teaspoon butter
- 2 tablespoon grapeseed oil
- 2 tablespoon garlic
Instructions
- In a mixing bowl, add shrimp, salt, black pepper, cayenne pepper, all-purpose flour.
- Combine them well until shrimp gets evenly coated. And keep aside.
- In medium flame, add butter, grapeseed oil, and minced garlic.
- Sauté until garlic changes its color slightly.
- Add shrimp mixture.
- Cook for 3 minutes on each side and until it turns to crispy and golden brown.
- Transfer to serving bowl and serve hot.
Notes
- Substitute cayenne pepper for paprika for the less spicy version.
- Store the leftovers in an air-tight container refrigerated for about three days.
- For the freezer, use an air-sealed container or zip-lock bags; they're good for up to 2 months. To thaw, transfer them to the refrigerator overnight.
- To reheat, sprinkle water and cook covered until it turns warm.
Nutrition
Calories: 247kcal | Carbohydrates: 9g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 1098mg | Potassium: 83mg | Vitamin A: 345IU | Vitamin C: 5.1mg | Calcium: 107mg | Iron: 2mg
