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This honey Sriracha shrimp is made under 15 minutes, with 5 ingredients. Plus, this hot and sweet shrimp is a crowd pleaser recipe as well.
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Honey Sriracha Shrimp

This honey Sriracha shrimp is made under 15 minutes, with 5 ingredients. Plus, this hot and sweet shrimp is a crowd pleaser recipe as well.
Course Appetizer, Dinner
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 443kcal
Author Sujatha Muralidhar

Ingredients

  • 1 lbs shrimp
  • 3 tablespoon honey
  • 3 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoon vegetable oil
  • ¼ teaspoon salt

Instructions

  • In a skillet, add vegetable oil, shrimp, Sriracha sauce, honey, rice wine vinegar, and salt.
  • Over medium to low heat, cook the shrimp for 3-4 minutes on each sides until cooked.
  • Transfer to a serving bowl, and enjoy!

Notes

  • For the best texture and flavor, use wild-caught, peeled, and deveined shrimp, preferably jumbo or extra-large.
  • Adjust the heat level by adding more or less Sriracha sauce; start with a teaspoon and increase as needed.
  • Serve with rice, in tacos, over salads like spicy kale salad, or with crusty bread for a satisfying meal.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. To retain moisture, they can be reheated gently on the stovetop with a splash of water.

Nutrition

Calories: 443kcal | Carbohydrates: 26g | Protein: 47g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 572mg | Sodium: 2570mg | Potassium: 210mg | Sugar: 26g | Vitamin A: 32IU | Vitamin C: 24mg | Calcium: 329mg | Iron: 5mg