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Here is how to make hot honey sauce! This drizzle recipe is easier to spice up your breakfast or the drink with two pantry-ready ingredients.
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Hot Honey Sauce

Here is how to make hot honey sauce! This drizzle recipe is easier to spice up your breakfast or the drink with two pantry-ready ingredients.
Course Dips and sauces
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Servings 16 Servings
Calories 65kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup honey
  • 1 tablespoon hot sauce
  • 1 teaspoon roasted red peppers
  • ⅛ teaspoon salt

Instructions

  • In a medium heat, place a saucepan filled half with water and bring it to a rolling boil.
  • Meanwhile, add honey, roasted red peppers, hot sauce, and salt to mixing bowl and place them over the saucepan(make sure the bottom of the glass bowl does not touch the water level).
  • And stir the honey continuously with a spatula for about 2-3 minutes or until the honey is slightly thin down.
  • Remove it from the heat, and allow it to cool to room temperature.
  • Then transfer it to an airtight container and ENJOY!!

Notes

  • Adjust heat by tweaking the amount of red pepper flakes or hot sauce.
  • Store in the refrigerator for up to 3 months or freeze for six months.
  • Warm honey gently; Heating above 98°F can reduce its beneficial properties.

Nutrition

Calories: 65kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.004g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 45mg | Potassium: 13mg | Fiber: 0.05g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg