Hot honey sauce

Here is how to make hot honey sauce! This drizzle is so much easier to spice up your breakfast or drink. Requires pantry friendly-just two ingredients and is good to make in a flash of a second.

Need a break between your regular breakfast drizzles? Do you need inspiring sauce ideas? Try this easy hot honey sauce!

Instead of using plain honey, enjoying this flavorful recipe could break the boredom. And who knows? This addictive sauce could turn out to be one of your favorites as well, like this boom boom sauce.

When it comes to sharing the recipes, we tend to keep the recipes as simple as possible with minimal ingredients and with little cooking time. 

And this hot honey sauce recipe is one of a kind. If you are looking for something more spicy then this honey Sriracha sauce is one best recipes to consider.

Making a simple hot honey sauce that's truly inspiring! Made in just 10 minutes and suitable to store for up to three to four weeks.

It is flavored honey with its natural sweetness but with two other interesting added factors a hint of heat and a hint of kick.

Believe me, the above factors make all the difference that you can imagine. 

This hot honey sauce is versatile, pour it over a slice of bread, over the fresh cut fruits, drizzle over the breakfast cereal, or stir stir in your drink. The options are many to relish, while you can make it effortlessly. 

Easy to make, easy to store, that's the happy thing for a mom.

How does this hot honey sauce taste like?

This hot honey sauce tastes luscious with the honey's natural sweetness, along with the roasted peppers flavor and with mild heat. 

The heat will not irritate the tongue but still, the palate could quite feel it. However,  this rare combination makes it more exciting and worth trying.

How to make a delicious hot honey sauce.

• This recipe is highly adaptable and is not restricted to a specific type of ingredient.
• This hot honey drizzle can be done over the stovetop or microwave oven.
• Allow the honey to warm up at a low temperature. Heating too much beyond 98°F causes the honey to lose essential components.
• The microwave is a quick option to make this hot honey sauce, but I would highly recommend using the stovetop method as it is more reliable and has more control over the heat when handling the honey.
• If you prefer, you may strain the red pepper flakes when the honey is still warm. And later store them in an airtight container.

The ingredients needed

Honey. The base ingredient. The regular honey that generally you use in your kitchen works perfectly. However, you may also use organic honey, or manuka honey, which also works great. 

For vegan choice, you may try maple syrup or agave nectar(though I have not tried this vegan option, but theoretically, it should work well). If you have been attempting this vegan way, let us know your feedback through your valuable comments. 

Red chili flakes. The only ingredients to spice up the sauce. I have used roasted red pepper flakes, for their intense flavors and their depth of heat.

How to make the hot honey sauce

Add the honey to the glass mixing bowl and add the red pepper flakes. And set aside.

Fill a saucepan with water halfway through. Bring it to a rolling boil and place the glass bowl over it. Ensure the bottom of the glass bowl does not touch the water level.

And now, place the glass bowl filled with honey. Allow the honey to heat using the steam from the saucepan.

Stir continuously with a spatula for about 1-2 minutes or until the honey’s texture slightly changes. This double-boil warming procedure allows the honey to be infused with a rich peppery flavor.

Remove from the heat and allow the honey to cool to room temperature.

Transfer it to an airtight glass container and ENJOY!!

Best to serve with

This hot honey sauce could work like a charm wherever the regular honey is used.

Bread Toast. Think of drizzling over the breakfast toast like this spicy French toast, spicy avocado toast.

Salad. Drizzle over your choice of salad, like spicy kale salad, or Greek yogurt cucumber salad, and make them more delectable. 

Fruits and veggies. For Grilled veggies or roasted vegetables, a tablespoon of hot drizzle sauce does wonders.

In the sauce. Mix it with other premade sauces like sriracha sauce, and hot sauce and give it an instant face lift.

Cereal and drink. Stir in your breakfast cereal or drink like this coconut milk chia pudding. And enjoy!

How to store?

Room temperature. The honey has antibacterial factors that make it store for months at room temperature. 

Practically, I highly recommend using hot honey sauce within 3 to 4 weeks to avoid human errors or contaminations. 

Refrigerator. You may also store it in the fridge for four to five weeks.

Tools required

Saucepan. Like this hot honey sauce recipe, you can use it for double boiling.
Glass jar. A good quality air-tight jar, including this drizzle, is ideal for any dish.

Printable recipe card

Hot honey sauce

Here is how to make hot honey sauce! This drizzle recipe is easier to spice up your breakfast or the drink with two pantry-ready ingredients.

5 from 11 votes

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Ingredients

• 1 cup honey
• 1 teaspoon roasted red peppers

Instructions

• In a medium heat, place a saucepan filled half with water and bring it to a rolling boil.
• Add honey to a glass mixing bowl and place them over the saucepan. Make sure the bottom of the glass bowl does not touch the water level.
• And stir the honey continuously with a spatula for about 2-3 minutes or until the honey is slightly thin down.
• Remove it from the heat, and allow it to cool to room temperature.
• Then transfer it to an airtight container and ENJOY!!

Notes

Storage Tips:

Room temperature. Good to use this hot honey sauce within 3 to 4 weeks.

Refrigerator. You may also store it in the fridge for four to five weeks.

Author Sujatha Muralidhar