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–+ servings
Indian carrot salad recipe is vegan, vegetarian, gluten-free, healthy recipe. Made with unprocessed natural ingredients, a guilt-free compliment tastes great as well. The easiest salad ever!
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4.82 from 16 votes

Indian Carrot Salad

This Indian carrot salad is a vegan, vegetarian, and feel-good side dish recipe, easy to make with minimal ingredients and tastes delicious.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Indian, South Indian
Servings: 2 servings
Calories: 57kcal
Author: Sujatha Muralidhar

Ingredients

  • 2 cups carrot grated
  • 2 tablespoon lemon juice
  • ½ teaspoon salt
  • 1 tablespoon green chili pepper minced
  • ½ teaspoon curry powder

Instructions

  • In a mixing bowl, add grated carrot, lemon juice, salt, minced green chili pepper, and curry powder.
  • Gently combine all the ingredients together.
  • Serve as a condiment.

Notes

Grated carrots absorbs lemon juice well, alternatively use finely chopped carrots.
Deseed the green chili pepper for gently heat.
 

Nutrition

Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 410mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21384IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
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