Indian Quinoa Salad Recipe

Indian Quinoa salad is packed with flavors and tastes. The quinoa, lemon juice, fresh cilantro, and chili peppers make it an excellent dinner.

Course Dinner, Side Dish

Cuisine American, Indian

Prep Time 10

Cook Time 20

Servings servings

Calories 349kcal

Rinse quinoa until water is seen clear.
Over medium heat, in a saucepan add water. Allow it to boil.
When it is rolling boil, add quinoa and close the lid.
Turn to low heat, and cook for 18-20 minutes. Do stir in between.
Then remove it from the heat, and allow it to cool down to room temperature.
In a mixing bowl, add cooked quinoa, tomato, cucumber, carrot, radish, green chili pepper, lemon juice, and salt.
Combine all the ingredients together and serve immediately.

The leftovers,

Store the leftovers in a sealed container in the refrigerator for a day.
This salad does not freeze well, as the fresh veggies lose their texture once thawed.