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This spicy jalapeno aioli sauce is easy enough for a quick dressing and a fabulous dip for the barbeque nights. Made with simple pantry staple ingredients.
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Jalapeno Aioli Recipe

This spicy jalapeno aioli is easy enough for a quick dressing and a fabulous dip for the barbeque nights. Made with simple pantry staple ingredients.
Course Condiment, Dips and sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 805kcal
Author Sujatha Muralidhar

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon garlic minced
  • 11/2 tablespoon jalapeno minced
  • 2 tablespoon pickled jalapeno minced
  • ½ teaspoon whole black pepper crushed

Instructions

  • In a small mixing bowl, add mayonnaise, minced jalapeno, pickled jalapeno, garlic, and black pepper.
  • Using a whisk, whip up gently until all the ingredients combined together.
  • Transfer to a serving bowl and enjoy.

Notes

  • If you want it spicier, keep the jalapeno's seeds and ribs. To reduce the heat, remove them before chopping.
  • Whisk until the aioli reaches a smooth and creamy consistency.
  • Store in an airtight container in the fridge for up to 5 days. And this jalapeno aioli does not freeze well.

Nutrition

Calories: 805kcal | Carbohydrates: 10g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 1049mg | Potassium: 243mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1302IU | Vitamin C: 102mg | Calcium: 14mg | Iron: 1mg