Jalapeno avocado sauce

This jalapeno avocado sauce is a fabulous sauce that goes perfect topping as a topping for taco or sandwich. Also great to enjoy as dipping.

Course Dips and sauces

Cuisine American, Mexican

Prep Time 5

Total Time 5

Servings Servings

Calories 179kcal

Remove the avocado skin and the stone.
Remove the seeds and the pith of the jalapeno. Chop the flesh and reserve the seeds to add them later to choose individual's heat tolerance).
In the blender jar, add avocado flesh, chopped jalapeno, Greek yogurt, lemon juice, salt, and chopped cilantro.
Blend until it becomes smooth consistency. Enjoy!!

Adjust the jalapeno seeds by adding them according to your heat tolerance.
Avocados change color within a couple of hours after cutting. Hence, it's always a good idea to consume this jalapeno avocado sauce as soon as it's made.
Swap Greek yogurt with plant-based options for a vegan version.