Jalapeno Cream Cheese
Creamy jalapeno cream cheese dip recipe is simple and easy. This delicious, spicy condiment that's versatile to serve as a dip or as a spread.
Servings: 6 Servings
Calories: 136kcal
Ingredients
- 8 oz cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 jalapeno
Instructions
- Cut the jalapeno into half. Remove the seeds and the white membrane and reserve them to add later according to our personal preference.
- In a food processor jar, add cream cheese, garlic powder, onion powder, deseeded jalapeno.
- Pulse until all the texture becomes smooth.
- Taste and check the heat, if you want to increase the spice level, you may add in more seeds(that you have reserved already).
- And serve with chips or crackers.
Notes
- Adjust the spice level by reserving and adding jalapeño seeds according to your heat preference.
- Leftovers can be stored in the fridge for up to a week or in the freezer for up to six months; no reheating is required, as they taste great chilled.
- Whip it again to return the creamy texture before serving, if necessary.
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 123mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 558IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg
