Jalapeno Mayo

Sink grilled meat into a bowl of jalapeno mayo. It's sweet, and spicy with a creamy texture. Overall, a delicious condiment that we all love!

Course Condiment

Cuisine American

Prep Time 10

Total Time 10

Servings Servings

Calories 191kcal

Cut the jalapeños in half and remove the seeds and membrane. Set them aside if you want to add more heat to your mayo later.
In a medium-sized mixing bowl, add the mayonnaise.
Add finely chopped jalapeño, minced garlic, chopped cilantro, lime juice, and salt to taste.
Use a whisk to combine all the ingredients together.
Taste the mayo and adjust the flavor as needed. If you want it to be spicier, add some of the seeds and membrane you set aside earlier.
Transfer the jalapeño mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving.

Adjust the spiciness by adding or removing jalapeño seeds and membranes based on your heat preference.
If the mayo turns watery, thicken it by adding more mayo.
Store in an airtight container in the refrigerator for up to 3 days; avoid freezing as it may curdle.