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Savor a spicy twist on a classic with our Jalapeno Mojito recipe! Fresh mint, lime, jalapeno, and sparkling water makes this drink fabulous!!
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Jalapeno Mojito

Savor a spicy twist on a classic with our Jalapeno Mojito recipe! Fresh mint, lime, jalapeno, and sparkling water make this drink fabulous!!
Course Drinks
Cuisine American, Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Servings
Calories 140kcal
Author Sujatha Muralidhar

Ingredients

  • 3 jalapeno slices thinly sliced
  • 3-5 cilantro leaves
  • 3 tablespoon lime juice
  • 2 tablespoon honey /sugar
  • 1 pinch salt
  • 2 cups sparkling water

Instructions

  • In a glass, add thinly sliced jalapeno, cilantro leaves, lime juice, and honey.
  • Using a muddle, crush them gently to make them leave out the natural aroma.
  • Now add ice cubes, followed by sparkling water.
  • Stir well until all the ingredients combine together.
  • And ENJOY immediately.

Notes

  • Feel free to experiment by adding cucumber or fresh fruits like strawberry.
  • The leftover jalapeño mojito stays in the refrigerator for up to two days.
  • To freeze, use a freezer-safe container and store it for up to two weeks.

Nutrition

Calories: 140kcal | Carbohydrates: 39g | Protein: 0.5g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 143mg | Potassium: 115mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 427IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 0.4mg