Jalapeno Mustard Recipe
Jalapeno mustard: Discover this spicy, game-changing recipe perfect for sandwiches, hot dogs, dips, and more—ready in just 10 minutes!
Servings 10 Servings
Calories 84kcal
Ingredients
- 1 jalapeños or 2 finely chopped (seeds and membranes removed for less heat)
- ¼ cup Dijon mustard
- ¼ cup yellow mustard
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
Instructions
- Finely mince the jalapeño pepper. Remove the seeds and membranes for a milder flavor, if desired.
- In a medium mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, minced jalapeno, apple cider vinegar, salt, and garlic powder.
- Whisk until the mixture is well blended.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld together.
- Serve as a spread for sandwiches, a dip for fries, or as a salad dressing.
Notes
- Chill the sauce in the fridge for 1–2 hours to let the flavors meld perfectly.
- Use as a dip, dressing, or to elevate sandwiches, hot dogs, deviled eggs, and sausages.
- Store leftovers in an airtight container in the refrigerator for up to three days; do not freeze as it becomes grainy upon thawing.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 266mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg