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This jalapeno popcorn is flavorful, mildly spicy, soft and crunchy. It’s better than the regular popcorn that we have been eating so far.
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4.60 from 5 votes

Jalapeno Popcorn (Quick & Mildly Spicy)

Jalapeno butter popcorn recipe is quick, mildly spicy, and crunchy; the ultimate movie-night snack with a buttery, spicy kick, in 7 minutes.
Prep Time3 minutes
Cook Time7 minutes
Course: Snack / Appetizer
Cuisine: American
Servings: 2 servings
Calories: 135kcal
Author: Sujatha Muralidhar

Ingredients

  • ½ cup corn kernels
  • 2 tablespoon butter
  • ½ teaspoon salt
  • 1 jalapeno sliced

Instructions

  • Over medium to low heat, place a pan.
  • Add butter and jalapeno slices.
  • Cook until jalapeno slightly crispy.
  • Add corn kernels and combine all the ingredients well.
  • Close it with a lid.
  • And shake the pan in regular intervals for the even heat distribution.
  • Remove the pan from the heat until the popping sound stops.
  • And serve warm.

Notes

  • Use the jalapeño flesh for less heat, or add seeds and membrane for more spice.
  • Leftover popcorn stays fresh for 3 hours at room temperature or three days in the fridge.
  • Avoid freezing, as it may make the popcorn hard to chew.

Nutrition

Calories: 135kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 758mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
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