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This homemade jalapeño ranch is packed with incredible flavors. The sauce is made in just a few minutes with few common ingredients.
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Jalapeno Ranch

This jalapeno ranch is the homemade version of Chuy's flavorful ranch. This ranch is packed with incredible flavors and ready in 5 minutes.
Course Dips and sauces
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 307kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 jalapeno seeded
  • 2 teaspoon lime juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  • Cut jalapeno into two. Remove the seeds and the ribs. And chop them roughly.
  • In a blender jar, add sour cream, mayonnaise, chopped jalapeno, lime juice, garlic powder, onion powder, and salt.
  • And blend until all the ingredients comes together and turns to a smooth consistency.
  • Transfer to a serving bowl and serve as a dip.

Notes

  • Adjust the heat level by adding jalapeño seeds or extra cayenne pepper for a spicier kick.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days; freezing is not recommended, as the sauce may separate.
  • It pairs well with French fries, roasted sweet potatoes, burgers, seafood, or other meat dishes.

Nutrition

Calories: 307kcal | Carbohydrates: 3g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 806mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg