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Home / Recipes / Dips & Spreads Recipes

Jalapeno Ranch

Published: Oct 18, 2021 · Modified: Oct 17, 2024 by Sujatha Muralidhar · This post may contain affiliate links · 4 Comments

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jalapeno ranch

This cozy homemade Jalapeno Ranch is packed with incredible flavors. It is a delicious and versatile dish that's easy to make. Just cut the jalapeno and blend it with mayonnaise and spices. And ENJOY!

Spoonful of jalapeno ranch sauce ready for dipping.

I AODRE this spicy jalapeno ranch: It's creamy, rich, spicy, and tangy—the way every spicy lover prefers.

It is perfect as a dip or dressing with grilled chicken, barbecued pork or beef, or salad.

I like to smear this jalapeno ranch over sandwiches, salad, or dunk spicy chicken wings(how about this blackened Mahi Mahi); with every option, this sauce enhances and gives the main dish a new look!

Jump to:
  • Why You'll Love This Recipe?
  • Ingredients
  • How To Make Jalapeno Ranch?
  • Leftovers
  • ♨️How To Adjust The Heat?
  • FAQ
  • More Jalapeno Pepper Recipe
  • 📖 Recipe

Why You'll Love This Recipe?

⭐️Creamy and flavorful. 

⭐️Most importantly, it's homemade and multi-purpose.

⭐️Better than any store-bought.

Ingredients

  • Sour cream: I have used the original sour cream. However, you may choose light sour cream to lower the fat. You can also wholly swap with Greek yogurt as a lighter alternative.
  • Mayonnaise: It provides a creamy and luscious texture. You can substitute light mayonnaise or avocado oil mayo.
  • Jalapeno: Always wear gloves if you have sensitive skin. Remove the seeds and the center rib for mild heat. However, you can retain the seeds and add them later if you prefer to intensify the heat level.
  • Lemon juice gives jalapeno ranch depth and freshness, making the dressing sauce taste wholesome.
  • Onion and garlic powder: a flavor enhancer.
Close-up of creamy jalapeno ranch served with fresh vegetables.

How To Make Jalapeno Ranch?

  • Slice the jalapenos into two halves. Using a teaspoon, scoop out the seeds and white membrane. Reserve the juice and add it later to adjust the heat to your preference. 
  • Add jalapeno slices, mayonnaise, sour cream, garlic powder, lime juice, onion powder, and salt to a blender jar.
  • Pulse until combined and smooth in texture.
  • Transfer to a serving bowl, and serve as a dipping or dressing sauce.
Finished dish of homemade jalapeno ranch dip in a bottle.

Leftovers

Refrigerate the leftover jalapeno ranch in an airtight container for two days.

This dipping sauce does not store well in the freezer, as the mayonnaise in this jalapeno ranch cuddles once frozen and thawed.

♨️How To Adjust The Heat?

To reduce the heat, remove and set aside the seeds and ribs of the jalapeño. You can add them later, little by little, until they match your heat tolerance.

Add the seeds and extra jalapeño, or sprinkle in cayenne pepper for more heat.

FAQ

Best dishes to serve with?

Serve with French fries or spicy roasted sweet potatoes. It also pairs perfectly with burgers, sandwiches, seafood, or meat dishes.

Can I make this ranch ahead of time?

Yes, you can make jalapeño ranch ahead of time. Store it in an airtight container in the fridge for up to 2 days.

More Jalapeno Pepper Recipe

  • mango corn salsa garnished with cilantro served in a bowl lime wedges.
    Mango Corn Salsa
  • cilantro chicken soup served in a white bowl garnished with avocado and fresh cilantro
    Cilantro Chicken Soup
  • spiced apple cider served in a glass with lemon slices and the cool drink
    Spiced Apple Cider
  • cucumber jalapeno salad served in a side dish plate
    Cucumber Jalapeno Salad

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

This homemade jalapeño ranch is packed with incredible flavors. The sauce is made in just a few minutes with few common ingredients.

Jalapeno Ranch

This homemade jalapeno ranch is packed with incredible flavors. The sauce is made in just a few minutes with few common ingredients.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Servings: 4 Servings
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Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 jalapeno seeded
  • 2 teaspoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Cut jalapeno into two. Remove the seeds and the ribs. And cut into small chunks.
  2. In a blender jar, add all the ingredients together.
  3. And blend until all the ingredients comes together and turns to a smooth consistency.
  4. Transfer to a serving bowl and serve as a dip.

Notes

  • Adjust the heat level by adding jalapeño seeds or extra cayenne pepper for a spicier kick.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days; freezing is not recommended, as the sauce may separate.
  • It pairs well with French fries, roasted sweet potatoes, burgers, seafood, or other meat dishes.

Nutrition

Calories: 307kcal | Carbohydrates: 3g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 806mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg

Additional Info

Course Dips and sauces
Cuisine American
Author Sujatha Muralidhar
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Comments

    5 from 2 votes

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    Recipe Rating




  1. Shadi says

    November 22, 2022 at 11:20 am

    I was looking for a recipe like this, thank you for sharing! I can't wait to try it soon!

    Reply
    • pepperbowl says

      May 22, 2024 at 1:31 pm

      Hi Shadi! Love it! Thanks for sharing!

      Reply
  2. Tara says

    November 22, 2022 at 11:34 am

    Such a fantastic homemade sauce! The flavors sound absolutely amazing with the addition of the Jalapeño. So easy too.

    Reply
    • pepperbowl says

      May 22, 2024 at 1:30 pm

      Tara, this makes me so happy to hear, thank you!

      Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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