This cozy homemade Jalapeno Ranch is packed with incredible flavors. It is a delicious and versatile dish that's easy to make. Just cut the jalapeno and blend it with mayonnaise and spices. And ENJOY!
I AODRE this spicy jalapeno ranch: It's creamy, rich, spicy, and tangy—the way every spicy lover prefers.
It is perfect as a dip or dressing with grilled chicken, barbecued pork or beef, or salad.
I like to smear this jalapeno ranch over sandwiches, salad, or dunk spicy chicken wings(how about this blackened Mahi Mahi); with every option, this sauce enhances and gives the main dish a new look!
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Why You'll Love This Recipe?
⭐️Creamy and flavorful.
⭐️Most importantly, it's homemade and multi-purpose.
⭐️Better than any store-bought.
Ingredients
- Sour cream: I have used the original sour cream. However, you may choose light sour cream to lower the fat. You can also wholly swap with Greek yogurt as a lighter alternative.
- Mayonnaise: It provides a creamy and luscious texture. You can substitute light mayonnaise or avocado oil mayo.
- Jalapeno: Always wear gloves if you have sensitive skin. Remove the seeds and the center rib for mild heat. However, you can retain the seeds and add them later if you prefer to intensify the heat level.
- Lemon juice gives jalapeno ranch depth and freshness, making the dressing sauce taste wholesome.
- Onion and garlic powder: a flavor enhancer.
How To Make Jalapeno Ranch?
- Slice the jalapenos into two halves. Using a teaspoon, scoop out the seeds and white membrane. Reserve the juice and add it later to adjust the heat to your preference.
- Add jalapeno slices, mayonnaise, sour cream, garlic powder, lime juice, onion powder, and salt to a blender jar.
- Pulse until combined and smooth in texture.
- Transfer to a serving bowl, and serve as a dipping or dressing sauce.
Leftovers
Refrigerate the leftover jalapeno ranch in an airtight container for two days.
This dipping sauce does not store well in the freezer, as the mayonnaise in this jalapeno ranch cuddles once frozen and thawed.
♨️How To Adjust The Heat?
To reduce the heat, remove and set aside the seeds and ribs of the jalapeño. You can add them later, little by little, until they match your heat tolerance.
Add the seeds and extra jalapeño, or sprinkle in cayenne pepper for more heat.
FAQ
Serve with French fries or spicy roasted sweet potatoes. It also pairs perfectly with burgers, sandwiches, seafood, or meat dishes.
Yes, you can make jalapeño ranch ahead of time. Store it in an airtight container in the fridge for up to 2 days.
More Jalapeno Pepper Recipe
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Jalapeno Ranch
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 jalapeno seeded
- 2 teaspoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Cut jalapeno into two. Remove the seeds and the ribs. And cut into small chunks.
- In a blender jar, add all the ingredients together.
- And blend until all the ingredients comes together and turns to a smooth consistency.
- Transfer to a serving bowl and serve as a dip.
Notes
- Adjust the heat level by adding jalapeño seeds or extra cayenne pepper for a spicier kick.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; freezing is not recommended, as the sauce may separate.
- It pairs well with French fries, roasted sweet potatoes, burgers, seafood, or other meat dishes.
Shadi says
I was looking for a recipe like this, thank you for sharing! I can't wait to try it soon!
pepperbowl says
Hi Shadi! Love it! Thanks for sharing!
Tara says
Such a fantastic homemade sauce! The flavors sound absolutely amazing with the addition of the Jalapeño. So easy too.
pepperbowl says
Tara, this makes me so happy to hear, thank you!