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Jalapeno Simple Syrup
Spicy, sweet, and easy! This Jalapeño Simple Syrup is ready in 10 minutes, perfect for drinks and desserts. Make it fresh & bold at home!
Course
Drinks
Cuisine
American, Mexican
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
resting time
10
minutes
minutes
Servings
16
Servings
Calories
782
kcal
Author
Sujatha Muralidhar
Equipment
strainer
Ingredients
1
cup
sugar
1
cup
water
2
jalapeno
cored and deseeded
Instructions
Over medium heat, place a saucepan. Add in water, and sugar.
Bring it to boil and stir until sugar dissolves. This would normally take 2-4 minutes depends on the type of sugar we use.
Slit jalapeno, remove the seeds and the pith according to the heat you prefer.
Add it to the boiling water.
Reduce the heat to low and cover with a lid. Cook for 10 minutes.
Leave it in the kitchen counter and bring it down to room temperature.
Place a bottle and a strainer over it. Pour the jalapeno sugar syrup and strain. And Enjoy!
Notes
Ready in just
10 minutes
with minimal ingredients.
Remove seeds for mild spice or add extra jalapeños for a fiery kick.
It keeps up to
one month in the fridge
and
one
year in the freezer
(store in ice cube trays for easy use).
Reheating isn’t necessary but can be
gently warmed
on the stovetop or in the microwave if needed.
Nutrition
Calories:
782
kcal
|
Carbohydrates:
202
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
201
g
|
Vitamin A:
302
IU
|
Vitamin C:
33
mg