Jalapeno Simple Syrup
Spicy, sweet, and easy! This Jalapeño Simple Syrup is ready in 10 minutes, perfect for drinks and desserts. Make it fresh & bold at home!
Servings: 16 Servings
Calories: 782kcal
Equipment
- strainer
Ingredients
- 1 cup sugar
- 1 cup water
- 2 jalapeno cored and deseeded
Instructions
- Over medium heat, place a saucepan. Add in water, and sugar.
- Bring it to boil and stir until sugar dissolves. This would normally take 2-4 minutes depends on the type of sugar we use.
- Slit jalapeno, remove the seeds and the pith according to the heat you prefer.
- Add it to the boiling water.
- Reduce the heat to low and cover with a lid. Cook for 10 minutes.
- Leave it in the kitchen counter and bring it down to room temperature.
- Place a bottle and a strainer over it. Pour the jalapeno sugar syrup and strain. And Enjoy!
Notes
- Ready in just 10 minutes with minimal ingredients.
- Remove seeds for mild spice or add extra jalapeños for a fiery kick.
- It keeps up to one month in the fridge and one year in the freezer (store in ice cube trays for easy use).
- Reheating isn’t necessary but can be gently warmed on the stovetop or in the microwave if needed.
Nutrition
Calories: 782kcal | Carbohydrates: 202g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 69mg | Fiber: 1g | Sugar: 201g | Vitamin A: 302IU | Vitamin C: 33mg
