Jalapeno Spinach Dip
This jalapeno spinach dip is loaded with excellent flavors. It's creamy, cheesy and spicy combination satisfies your family and guests.
Servings 4 Servings
Calories 664kcal
Ingredients
- ¼ cup jalapeno roughly chopped
- 12 ounce frozen spinach thawed and drained
- 8 ounce sour cream
- 8 ounce cream cheese softened
- 1 teaspoon garlic minced
- ½ teaspoon peppercorn crushed
- 1 cup parmesan cheese grated
- 11/4 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Thaw and drain the spinach. And squeeze out the excess liquid as much as possible.
- In a mixing bowl, add sour cream, cream cheese, crushed peppercorn, and chopped jalapeno.
- Mix until all the ingredients are combined thoroughly.
- Now stir in spinach and gently mix until it is evenly distributed throughout the mixture.
- Transfer to the baking dish.
- And bake for up to 25-30 minutes until the edges becomes golden brown and the top surface turns crispy.
- Remove it from the oven and allow it to cool for about 10 minutes.
- And ENJOY the dip.
Notes
- You may substitute frozen spinach with cooked and drained spinach.
- Store the jalapeno spinach dip leftover in the refrigerator for up to 3 days.
- You may use the squeezed-out excess water from the thawed frozen spinach for other recipes like soups or sauces.
Nutrition
Calories: 664kcal | Carbohydrates: 12g | Protein: 34g | Fat: 55g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 169mg | Sodium: 1132mg | Potassium: 497mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10205IU | Vitamin C: 11mg | Calcium: 893mg | Iron: 2mg