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–+ servings
mango milkshake served in a tall glass with mint leaves as garnish
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Mango Milkshake Recipe

Enjoy a refreshing summer treat with this Mango Milkshake, made from luscious mango pulp. It's our favorite deliciously rich, creamy drink.
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 268kcal
Author Sujatha Muralidhar

Ingredients

  • 8 oz mango pulp
  • 2 cup almond milk  
  • 4 tablespoon sugar or as required
  • 1 cup ice cubes
  • 2 tablespoon vanilla icecream optional

Instructions

  • In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream.
  •  Whisk it until they blend well and forms a smooth, silky drink.
  • Adjust sugar and milk according to your choice and according to the thickness, you prefer.
  • Add ice cubes and serve mango milkshake chilled.

Notes

  • Use canned mango pulp for convenience, or fresh ripe mangoes when in season; chill fresh mangoes for the best flavor.
  • Swap almond milk with coconut, cashew, or soy milk, and replace sugar with honey, maple syrup, or brown sugar for natural sweetness.
  • This milkshake is best served fresh, but you can refrigerate it for 1 day or freeze it for up to 2 months; thaw overnight in the fridge before drinking.
  • To thicken the milkshake, add more mango pulp, banana, ice cream, or soaked chia seeds.
 

Nutrition

Calories: 268kcal | Carbohydrates: 54g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 369mg | Potassium: 30mg | Fiber: 2g | Sugar: 51g | Vitamin A: 2784IU | Vitamin C: 16mg | Calcium: 334mg | Iron: 14mg