Pickle Powder
Pickle Powder is perfect for sprinkling over fries, popcorn, and snacks. Turn leftover dill pickles into a seasoning and enjoy the flavors!
Servings 8 Servings
Calories 7kcal
Ingredients
- 1 lbs dill pickles Drained(see note 1) and sliced thinly using mandoline.
Instructions
- Preheat the oven to 175°F.
- Line a baking tray with parchment paper(to prevent the pickles from sticking to the tray).
- Place the pickle slices in a single layer on the tray.
- Dry the pickles in the oven for about 3 hours, flipping them occasionally.
- Once the pickles are crispy, remove them from the oven and let them cool to room temperature.
- Grind the crispy pickles into a fine powder using a spice grinder.
- And store it in an air-tight container.
Notes
- You can use the leftover, drained brine as salad dressings, marinades.
- Roast the pickles until they leave out moisturizer and become crispy.
- Store the powder at room temperature for 2-3 weeks, in the refrigerator for 6 months, or in the freezer for up to a year.
- It can be used straight from the fridge or freezer without thawing.
Nutrition
Serving: 10g | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 458mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg