Pineapple Jalapeno Salsa
This Pineapple Jalapeno Salsa recipe blends sweet and spicy flavors. It's ready in minutes and great to serve with chips or as a topping.
Servings: 4 Servings
Calories: 33kcal
Ingredients
- 1 cup pineapple finely chopped
- ¼ cup mango finely chopped
- 1-2 jalapenos seeded and finely chopped
- ¼ cup red onion finely chopped
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- Combine the finely chopped pineapple, mango, jalapenos, red onion, lime juice, and salt in a medium-sized bowl.
- Gently toss all the ingredients combined.
- Serve immediately and enjoy with tortilla chips.
Notes
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- To Store: Store the leftover pineapple jalapeño salsa in an airtight container in the fridge for up to three days.
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- To Freeze: If you plan to store the salsa longer, transfer it to a freezer-safe container and freeze it for up to a month.
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- To Thaw: Let it thaw in the refrigerator overnight. Place the frozen salsa container in a bowl of water to melt quickly.
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- To Reheat: This pineapple jalapeno salsa is meant to be served cold, and reheating can alter its texture. Avoid reheating it.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 146mg | Potassium: 90mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 29mg | Calcium: 10mg | Iron: 0.2mg
