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Pineapple jalapeno sauce, it's spicy and delicious. Best to serve as a dip for an appetizer, dressing for salad, or as topping for the burger.
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Pineapple Jalapeno Sauce

This pineapple jalapeno sauce is sweet, spicy, and ready in under 5 minutes! Perfect as a dip, dressing, or wing sauce: flavorful and easy!
Course Dips and sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 32kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup pineapple
  • ½ cup jalapeno
  • ½ cup sweet onion
  • 3 garlic cloves
  • 1 cup vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Instructions

  • Remove the skin and cut the pineapple to chunks.
  • Deseed the jalapeno and remove the pith.
  • Cut onion into cubes.
  • In a blender jar, add pineapple cubes, jalapeno, onion, garlic, vinegar, lemon juice, and salt.
  • Blend it coarsely.
  • And transfer to serving bowls. And enjoy with salad or sandwich.

Notes

  • Use it as a dipping sauce for appetizers, a topping for burgers, or a spicy-sweet salad dressing.
  • Adjust the heat level by keeping or removing the jalapeño seeds and ribs to suit your spice preference.
  • Store in the refrigerator for up to 2 days or freeze for up to 2 months. Thaw overnight in the fridge and reheat gently before serving if needed.

Nutrition

Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg