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Spicy teriyaki sauce
This quick and spicy teriyaki sauce is for a vegan weeknight dinner. It's perfect for a flavorful meal, perfect as a marinade or stir-fries.
Course
Side Dish
Cuisine
Chinese, Indian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
240
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
soy sauce
1
cup
water
2
tablespoon
rice vinegar
¾
cup
light brown sugar
1
tablespoon
garlic
minced
1
tablespoon
ginger
minced
½
tablespoon
red pepper flakes
2
tablespoon
cornstarch
Instructions
In a mixing bowl, combine soy sauce, water, rice vinegar, light brown sugar, minced garlic, minced ginger, red pepper flakes, and cornstarch.
Stir well until cornstarch dilutes.
In simmer flame, add this mixture to a pan.
Stir continuously, and cook it until the sauce thickens to the desired consistency.
Video
Notes
Adjust the red pepper flakes to your individual choice. Or you may completely omit using it.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Sodium:
3257
mg
|
Potassium:
244
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin C:
1.3
mg
|
Calcium:
49
mg
|
Iron:
2.2
mg