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rosemary tea served in a glass and garnished with fresh rosemary leaves
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5 from 3 votes

Rosemary Tea Recipe

Rosemary tea is a tasty herbal tea, and this is a must-have recipe for this winter season. A cozy, flavorful drink, ready effortlessly.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 66kcal
Author: Sujatha Muralidhar

Ingredients

  • 2 cups water
  • 2 sprig rosemary leaves
  • 1 tablespoon lemon juice
  • 2 tablespoon honey

Instructions

  • Bring water to boil. Switch off the heat.
  • Add a sprig of rosemary and close it with a lid.
  • Allow the rosemary to get infused in the hot water for about 10 minutes.
  • Stir in lemon juice and honey.
  • Strain and Enjoy!

Notes

  • For the best flavor, use fresh rosemary or substitute one teaspoon of dried rosemary for every two cups of water.
  • Leftovers can be refrigerated in an airtight container for up to 2 days, frozen in ice cube trays, served chilled, or gently reheated.
  • Enjoy rosemary tea as warm or chilled—it’s delicious both ways!
 

Nutrition

Calories: 66kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg
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