Saffron Tea Recipe
This saffron tea is warm and cozy, with delicate flavors of saffron, lemon, and mint. Ready in just 10 minutes with five simple ingredients!
Servings: 2 sevings
Calories: 32kcal
Ingredients
- 2 cups water
- 12 strands saffron
- 1 teaspoon honey
- ½ teaspoon lemon juice
- 6 mint leaves
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Turn off the heat and add the saffron strands. Let them steep for about 5 minutes to release their color and flavor.
- Stri in lemon juice and honey.
- Strain(if needed), and ENJOY
Notes
- Best enjoyed warm, preferably in the evening without any meals or snacks, to fully appreciate its unique flavor.
- This tea is best made fresh, but you can store the dry ingredients separately and brew a fresh cup whenever needed.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 22mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 159IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
