Sauteed Jalapeno

This sauteed jalapeno is excellent as a side dish, in the salad, pizza, or the sandwich. Every bite is packed with flavors. with a mild heat.

Course Condiment, Side Dish

Cuisine American, Mexican

Prep Time 5

Cook Time 5

Servings Servings

Calories 56kcal

In a mixing bowl, add jalapeno strips, half a teaspoon of olive oil, salt, oregano, and crushed black pepper.
Gently mix until all the ingredients coat the jalapeno strips well.
Now place a pan over medium heat and add one teaspoon of olive oil, and add the jalapeno mixture.
And continue to saute in the same heat until the edges of the jalapeno turns brown.
Carefully remove the seeds and the white membrane. Or add them according to your heat preference.

Adjust the heat by controlling the seeds and rib, cooking at high heat for a milder flavor or low heat for spicier jalapeños.
Store leftovers in the fridge for five days or freeze for three months.
Reheat on the stovetop with oil or in the microwave, covered, to prevent splattering.