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Shrimp Bruschetta Pasta placed in a cast iron skillet
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Shrimp Bruschetta Pasta Recipe

Bruschetta shrimp pasta is a simple, satisfying, weekend family dinner, made with Roma tomatoes, fresh basil, and shrimp, ready under 30 mins.
Course Dinner Recipe
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 792kcal
Author Sujatha Muralidhar

Ingredients

For the Pasta:

  • 16 oz bow tie or spaghetti

For the Bruschetta:

  • 2 cups roma tomatoes finely chopped
  • ½ cup red onion finely chopped
  • 4 cloves garlic minced
  • ½ cup fresh basil leaves chopped
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt /to taste

For The Shrimp

  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 1.5 lbs shrimp peeled and deveined

Making The Base

  • 1 cup white wine or chicken broth
  • ½ cup grated parmesan cheese grated
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  • Drain and set aside.

Prepare the Bruschetta:

  • In a medium bowl, combine finely chopped tomatoes, red onion, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and ground black pepper.
  • Mix well and set aside.

Cook the Shrimp:

  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Add shrimp, salt, and ground black pepper and toss until the shrimp are evenly coated with the seasoning.
  • Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  • Remove shrimp from the skillet and set aside.

Combine Everything:

  • In the same skillet, pour in white wine and bring to a simmer. Let it reduce by half(for about 3-4 minutes).
  • Add the cooked pasta and shrimp back to the skillet. Toss to combine and heat through.
  • Stir in the bruschetta mixture and grated Parmesan cheese.
  • Mix until everything is well combined and heated.

Serve:

  • Divide the pasta to the serving plates. Garnish with fresh basil leaves and additional Parmesan cheese if desired.
  • Enjoy your delicious Bruschetta Shrimp Pasta!

Notes

  • Whip the bruschetta sauce for the best flavors before tossing it with the pasta.
  • This dish tastes best freshly made. It’s not ideal for storing or reheating, as the basil wilts and the tomatoes lose their freshness.
  • If Roma isn't available, you can use different pasta shapes, such as penne, rigatoni, or bow-tie (farfalle), and any fresh, tangy tomatoes.

Nutrition

Calories: 792kcal | Carbohydrates: 101g | Protein: 44g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 225mg | Sodium: 1494mg | Potassium: 881mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1560IU | Vitamin C: 21mg | Calcium: 273mg | Iron: 3mg