Shrimp Bruschetta Pasta Recipe

Shrimp Bruschetta Pasta Recipe, a super simple recipe. Which can be a healthy wholesome dinner, made with roma tomatoes, fresh basil and of course with shrimps. Pasta becomes more flavorful because of these two ingredients.

Bruschetta is bread topped with tomatoes. And what if pasta served with tomato the same tomato sauce? the answer is here, Shrimp Bruschetta Pasta Recipe. My son loved it and nowadays I’m making very often with more variations.

You make this recipe with any verity of pasta, go for the multigrain pasta to make more healthy.

If you are looking for other shrimp recipes, look into Garlic pepper Shrimp, Sriracha Shrimp, Shrimp for parties, Shrimp Stir fry with warm spices. Also check this easy Instant Pot marinara.

Preparing for the recipe:

1. Mince 4 cloves of garlic, divide into two portions, we need it at two stages.
2. Chop roma 6 tomatoes.
3. Chop about 8-10 basil leaves.
4.  Wash and clean half a pound of deveined shrimp.

How to Make Shrimp Bruschetta Pasta Recipe:

1. Cook 1 pound of pasta as per the package’s instructions. Once cooked drain and keep it aside.

2. In  medium  flame, heat a heavy bottomed pan. Add 1 tbsp of olive oil, followed by 1/2 tbsp of minced garlic. Saute until it slightly changes its color.
3. Add wash and cleaned half a pound of shrimp(adjust the quantity according to your choice).
4. Cook it for about 1 minutes, by covering with a lid. Flip shrimps on to the other side, and close the lid. 

5. Continue to cook for another 2-3 minutes in a slow to medium flame cook it by covering with a lid. Cook it until it completely cooked.  Transfer it to a plate.

6. In a mixing bowl, add chopped roma tomatoes, 1/4 tsp of salt, 1 tbsp of olive oil, chopped fresh basil leaves and 1/2 tbsp of minced garlic. Mix it well and keep it aside.

7. In the heavy bottomed pan, 1 tbsp of olive oil and add 1 tbsp of minced garlic, and saute till it slightly changes it color. Then add kept aside tomato mixture, half a cup of tomato sauce and 1/4 tsp of salt. Bring it to boil.

8. Add cooked pasta and toss it until it coated well. 
9. Toss kept aside cooked shrimp for few seconds. And transfer it to a platter.
10. Serve hot.

Tips and Variations Shrimp Bruschetta Pasta Recipe:

1. Substitute shirmp with chicken to make, chicken bruchesta.
2. Substitute shrimp with mushroom or tofu or paneer to make it vegetarian. You can add any one of this ingredient or any combination thereof.
3. Roma tomatoes are good for this recipe, but to substitute…you can replace it with any tangier variety of tomatoes.
4.  Fresh basil leaves are advised in this recipe.  As dried ones cannot bring out the real fresh flavors.
5.  Bow and tie pasta can be substituted with any other kinds of pasta.

Serving Suggestions:

1. Always serve hot.
2. The left over can be refrigerated in an airtight container, for about 1-2 days.

Shrimp Bruschetta Pasta Recipe

Shrimp Bruschetta Pasta Recipe, a super simple recipe. Which can be a healthy wholesome dinner, made with roma tomatoes, fresh basil and of course with shrimps

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 3 people

Calories: 335kcal

Ingredients

• 2 Cup Pasta
• 1 cup Shrimp
• 2 tbsp Garlic Minced
• 2 Roma Tomato
• 1/4 Cup Tomato Sauce
• 8 Leaves Basil
• 3 tbsp Olive Oil
• 1/4 tsp Salt or as required

Instructions

• Cook pasta as per the package's instructions. Once cooked drain and keep it aside.
• In medium flame, heat a heavy bottomed pan. Add a tbsp of olive oil, followed by 1/2 tbsp of minced garlic. Saute until it slightly changes its color.
• Add wash and cleaned shrimp.
• Cook it for about 1 minutes, by covering with a lid. Flip shrimps on to the other side, and close the lid.
• Continue to cook for another 2-3 minutes in a slow to medium flame cook it by covering with a lid. Cook it until it completely cooked. Transfer it to a plate, set aside.
• In a mixing bowl, add chopped roma tomatoes, 1/4 tsp of salt, 1 tbsp of olive oil, chopped fresh basil leaves and 1/2 tbsp of minced garlic. Mix it well and keep it aside.
• In the heavy bottomed pan, 1 tbsp of olive oil and add 1 tbsp of minced garlic, and saute till it slightly changes it color. Then add kept aside tomato mixture, half a cup of tomato sauce and 1/4 tsp of salt. Bring it to boil.
• Add cooked pasta and toss it until it coated well.
• Toss kept aside cooked shrimp for few seconds. And transfer it to a platter.
• Serve Shrimp Bruschetta hot.

Nutrition

Calories: 335kcal | Carbohydrates: 34g | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 638mg | Potassium: 310mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 10.5mg | Calcium: 84mg | Iron: 1.9mg

Course Dinner Recipe

Cuisine American

Author Sujatha Muralidhar

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