Spicy Alfredo Sauce
This spicy alfredo sauce recipe yields creamy and mildly hot white sauce for pasta. Made with few ingredients, ready under 15 minutes.
Servings 2 servings
Calories 508kcal
Ingredients
- 2 tablespoon butter cut into chunks
- ⅔ cup heavy whipping cream
- ⅔ cup parmesan cheese
- 1 teaspoon roasted red pepper flakes adjust to your preference
- 1 clove garlic minced
- ¼ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place a pan over medium heat. And add butter, cream, and minced garlic.
- Allow butter to melt down.
- Now stir in italian seasoning, roasted red pepper flakes, pepper, and salt.
- Cook for 3-4 in low heat or until the mixture starts to thicken.
- Add parmesan cheese and stir continuously until the sauce becomes smooth.
- Remove the pan from the heat and toss with pasta.
Notes
- Adjust the heat by increasing red pepper flakes or adding chili peppers or hot sauce.
- Store in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding water or milk to thin, if needed.
- Freeze in a freezer-safe container for up to three months. Thaw in the fridge for at least 12 hours before serving.
Nutrition
Calories: 508kcal | Carbohydrates: 4g | Protein: 14g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 955mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1782IU | Vitamin C: 1mg | Calcium: 458mg | Iron: 1mg