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Spicy broccoli salad is a delicious recipe which is high on nutrition.A great snack with a crunchy texture. A perfect blend of tastes and textures.
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Spicy Broccoli Salad

This spicy broccoli salad tastes delicious with a crunchy texture. It's the perfect blend of spiciness and a sweet and tangy vinaigrette.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 130kcal
Author Sujatha Muralidhar

Ingredients

  • 4 cups broccoli florets
  • 1 cup carrots sliced
  • 1 tablespoon cilantro chopped
  • 2 tablespoon jalapeno minced
  • ¼ cup apple cider vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon honey or as required
  • 1 teaspoon garlic minced
  • 1 teaspoon crushed red pepper
  • ½ teaspoon salt or to taste

Instructions

  • Add apple cider vinegar, olive oil, honey, minced garlic, crushed red pepper, and salt in a small bowl.
  • Whisk until the imxture turns into a thick consistency and set aside.
  • In a large bowl, combine broccoli florets, carrots, chopped cilantro, and minced jalapeño.
  • Pour the dressing over the salad and toss until all the vegetables are evenly coated with the spicy vinaigrette.
  • You can serve it immediately or refrigerate it for 30 minutes.

Notes

Storing Ideas:
  • You can store the leftovers in the refrigerator for up to two days. Alternatively, you can freeze them for up to two months.
  • To thaw this spicy broccoli salad, place it in the refrigerator overnight.
  • You can enjoy the salad chilled, or you can slightly warm it in the microwave for about 30 seconds.

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 352mg | Potassium: 436mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6149IU | Vitamin C: 92mg | Calcium: 59mg | Iron: 1mg