Spicy Garlic Edamame Recipe
Spicy Garlic Edamame is a quick, addictive, vegan snack! Ready in 10 mins with 5 ingredients including frozen edamame and chili garlic sauce.
Servings 2 servings
Calories 131kcal
Ingredients
- 2 cups water
- 1 cup edamame with shells and frozen
- 1 teaspoon vegetable oil /sesame oil/canola oil
- 1 tablespoon garlic minced
- 1 tablespoon chili garlic sauce /Sriracha sauce/sambal oelek
- 1 teaspoon sesame seeds garnishing/optional
Instructions
- In a pan add water and bring it to boil.
- Add edamame and cook for about 2 minutes or it cooked completely.
- Strain and discard the water.
- In the same pan, add the vegetable oil and the minced garlic.
- Saute until the garlic changes its color slightly.
- Add chili garlic sauce, sesame seeds, and the steamed edamame.
- Toss well and serve immediately.
Notes
- Adjust the heat level by reducing the chili garlic sauce or adding Sriracha, sambal oelek, or freshly ground chili paste for extra spice.
- Enjoy by holding the tip, biting it open, and sliding the beans into your mouth while savoring the flavorful sauce. Discard the shell.
- Leftovers can be repurposed into fried rice, salads, or soups. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheat in the microwave with a sprinkle of water, stirring between intervals, or sauté on the stovetop with a splash of oil and water until heated.
Nutrition
Calories: 131kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Sodium: 118mg | Potassium: 366mg | Fiber: 4g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 2mg