Spicy Garlic Noodles
This Spicy garlic noodles recipe yields a satisfying, flavor-packed dish. Incredibly easy to make in 15 minutes with minimal ingredients!
Servings: 4 Servings
Calories: 297kcal
Ingredients
- 2 tablespoon Garlic freshly minced
- ¾ teaspoon Crushed Red Pepper adjust to taste
- 3 tablespoon Low-Sodium Soy Sauce
- 1 teaspoon Rice Wine Vinegar or substitute Mirin
- 2 tablespoon Chili Garlic Sauce or store-bought Szechuan sauce
- 8 oz Noodles Udan, Hakka, Ramen, or spaghetti pasta
- 2 tablespoons Vegetable Oil /sesame oil
- ¼ teaspoon Crushed Red Pepper for garnish
Instructions
Cooking the Noodles:
- Place a large pot of water on the stove and bring it to a boil.
- Cook the noodles according to the instructions on the packet until they are al dente. Drain them and set them aside.
Making the Sauce:
- In a large pan, add the vegetable oil and minced garlic.
- Sauté the garlic until it becomes fragrant.
- Add soy sauce, rice wine vinegar, chili garlic sauce, and crushed red pepper to the pan.
- Stir well to combine the sauce.
Tossing the Noodles:
- Add the drained noodles to the pan with the sauce.
- Toss gently until the sauce evenly coats the noodles.
Garnish and Serve:
- Garnish the spicy garlic noodles with additional crushed red pepper.
- Serve hot and enjoy your delicious family meal!
Notes
- You can adjust the heat by controlling the amount of crushed red pepper and chili garlic sauce to match your spice preference.
- Store the leftover spicy garlic noodles in the refrigerator for up to three days or in the freezer for about two months.
- The microwave works best for reheating—sprinkle water on it and cover it with a damp kitchen towel to maintain moisture.
Nutrition
Calories: 297kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 862mg | Potassium: 194mg | Fiber: 3g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
