Spicy Teriyaki Sauce(Homemade)
This spicy Teriyaki Sauce is bold, flavorful, and ready in 10 minutes! Perfect for stir-frying, marinating, or dipping—better than takeout!
Servings: 4 servings
Calories: 215kcal
Ingredients
- 1 cup soy sauce
- 1 cup water
- 2 tablespoon rice vinegar
- ¾ cup light brown sugar
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- ½ tablespoon crushed red pepper
- 2 tablespoon cornstarch
Instructions
- In a mixing bowl, combine soy sauce, water, rice vinegar, light brown sugar, minced garlic, minced ginger, crushed red pepper, and cornstarch.
- Stir well until cornstarch dilutes.
- In low to medium heat, add this mixture to a pan.
- Stir continuously, and cook it until the sauce thickens to the desired consistency.
Notes
- Adjust the heat level by reducing or skipping the crushed red pepper for a milder version, or by adding Sriracha, Thai chili paste, or Sichuan chili flakes for extra spice.
- Use it as a marinade for chicken, seafood, or tofu, as a stir-fry sauce, or as a dipping sauce.
- Store in the refrigerator for up to a week or freeze for three months. Reheat on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Nutrition
Calories: 215kcal | Carbohydrates: 49g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3272mg | Potassium: 213mg | Fiber: 1g | Sugar: 41g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
