Spicy Tortilla Chips
Baked spicy tortilla chips are the best snack that can be made effortlessly. And tastes excellent and perfect to enjoy anytime with family.
Servings: 4 people
Calories: 74kcal
Ingredients
- 5 corn tortillas
- 1 teaspoon chili powder
- 2 tablespoon lemon juice
- ¼ teaspoon salt or as required
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small mixing bowl, add lemon juice, chili powder, and salt. Combine well.
- Brush the tortilla on both the sides with the spice blend evenly.
- Cut tortillas into six wedges, triangles with the scissors. Arrange them in the greased baking tray.
- Bake them for about 12 minutes or until it becomes crispy. Flip them once in between the baking time.
- Remove it from the over and allow it to cool to room temperature.
- Once cooled it turns out to be more crispy. Enjoy it with salsa or hummus
Notes
- Use corn, flour, spinach, or whole wheat tortillas for variety.
- Store cooled chips in airtight containers or zip-lock bags in a cool, dry place for up to a week.
- You can also use an air fryer: Place the tortilla wedges in the air fryer at 350°F for 5–7 minutes, shaking the basket halfway through.
Nutrition
Calories: 74kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 171mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
