Spicy Yogurt Sauce
This delicious spicy yogurt sauce is creamy, spicy, made with simple pantry friendly ingredients. Very versatile, and crowd friendly as well.
Servings 4 Servings
Calories 41kcal
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons Sriracha sauce
- 1 tablespoon garlic powder
- ½ teaspoon cayenne pepper
- 3 tablespoon lemon juice
- ½ teaspoon salt
Instructions
- In a medium sized mixing bowl, add Greek yogurt, Sriracha sauce, garlic powder, cayenne pepper, lemon juice, and salt.
- And whisk continuously until all the ingredients combine together and turn into a luscious silky texture.
- And serve over the main dish, like salad or grilled meat. And enjoy.
Notes
- Spice Control: Adjust the heat by increasing or reducing the amount of Sriracha or cayenne pepper.
- No Freezing Recommended: For best texture, avoid freezing as it may turn grainy after thawing.
- Vegan Option: You can substitute the Greek yogurt with a plant-based alternative for a vegan version.
Nutrition
Calories: 41kcal | Carbohydrates: 4g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 568mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg