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Cream of mushroom pasta sauce

Skinny cream of mushroom pasta sauce made in under 20 mins. Sauteed mushrooms, garlic, and flour create a creamy base, while almond milk adds a lighter touch. Seasoned with crushed black pepper and cilantro for a burst of flavor. Serve over cooked pasta for a delicious and quick meal.

- 2 tablespoons olive oil - ½ cup sliced mushrooms - 1 tablespoon minced garlic - 2 tablespoons all-purpose flour - 1 cup almond milk - 1 cup cooked pasta - ½ teaspoon salt (or as required) - ½ teaspoon crushed whole black pepper - 2 tablespoons chopped cilantro

INGREDIENTS

Heat olive oil in a pan and sauté sliced mushrooms and minced garlic until cooked.

STEP 1

1

Add all-purpose flour, cook until crumbles and changes color. Slowly add almond milk while stirring continuously.

STEP 2

2

Cook until the sauce thickens, then add cooked pasta and salt. Cook for an additional 2 minutes.

STEP 3

3

Finally, add crushed black pepper and chopped cilantro. Serve immediately.

STEP 4

4

1. Sauté mushrooms until golden brown for maximum flavor.  2. Gradually add cream to prevent sauce from becoming too thick.

1. Garlic Bread  2. Caesar Salad  3. Roasted Asparagus  4. White Wine  5. Tiramisu

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