Skinny cream of mushroom pasta sauce made in under 20 mins. Sauteed mushrooms, garlic, and flour create a creamy base, while almond milk adds a lighter touch. Seasoned with crushed black pepper and cilantro for a burst of flavor. Serve over cooked pasta for a delicious and quick meal.
- 2 tablespoons olive oil - ½ cup sliced mushrooms - 1 tablespoon minced garlic - 2 tablespoons all-purpose flour - 1 cup almond milk - 1 cup cooked pasta - ½ teaspoon salt (or as required) - ½ teaspoon crushed whole black pepper - 2 tablespoons chopped cilantro