A drizzle of BBQ Aioli makes any dish taste fantastic, especially the grilled chicken! It's creamy, smoky, and spicy with refreshing lemon flavors. This simple recipe has just four ingredients and is ready in under three minutes.
My family wants more than store-bought sauces and always requests that I modify them to make them taste even more tasty(like this smoked paprika aioli). I also love this recreating journey.
Why You'll Love This Recipe?
- Made With just four ingredients.
- Quick and easy, whipping up all the ingredients together. That's it!!
- The most delicious creamy and smokey sauce!
The Ingredients
- Mayonnaise: I have used regular mayonnaise. However, you can also use vegan mayonnaise if you want to make it vegan.
- BBQ Sauce: I have opted for store-bought BBQ sauce to reduce prep time and make this recipe more convenient. Any brand you choose works well for the smoky flavors.
- Garlic: It's a must. Use fresh garlic and mince it well to blend with the silky texture of this sauce.
- Ground Black Pepper: Gives a hint of spice kick.
How To Make This BBQ Aioli?
- In a small mixing bowl, add mayonnaise, BBQ sauce, minced garlic, lemon juice, salt, and pepper. Using a whisk or a fork, stir well until all the ingredients are combined. Whisk thoroughly for at least one minute to emulsify the lemon juice with the mayonnaise.
- Tip: Whisk well. Otherwise, the liquid may separate from the sauce without proper whisking. Serve this BBQ aioli as a dipping sauce or a spread.
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How To Use This Sauce?
- Drizzle: Use as a topping for meat or fish. My family loves it over salmon and chicken.
- Vegetables: If your vegetables need a makeover, stir in the aioli(try these spicy roasted vegetables or this spicy grilled pineapple).
- Sandwiches: Use as a spread for sandwiches or grilled vegetable wraps.
- Fries or Chips: Enjoy this as a dip.
- Finger Food: Appetizers like chicken tenders, shrimp, and mozzarella sticks taste delicious with this BBQ aioli.
Recipe Tips & Tricks
- Mayonnaise: The mayonnaise is the base of this aioli sauce and determines its taste. Choose a popular brand or make your own.
- Whisking: As we have discussed, whisking plays a vital role; gently whisk until the aioli becomes creamy and light.
- Refrigeration: Refrigerate the aioli sauce for at least 30 minutes to enhance the flavors.
- Spice Up: Add a pinch of smoked paprika, cayenne pepper, or chipotle peppers. Feel free to use your favorite spice blend.
- Citrus zest: Add lime, lemon, and apple cider vinegar for refreshing flavors.
FAQs
You are most welcome to make this BBQ aioli in advance and store it in an airtight container in the refrigerator for up to three days.
If you are looking for a substitute for a rich, creamy texture, you can use Greek yogurt, sour cream, or vegan mayonnaise. Remember that each substitution will provide a different flavor profile.
Yes, you can use vegan mayonnaise and vegan-friendly barbecue sauce.
This BBQ aioli is mild, with heat from the crushed black pepper. To increase the heat, add a pinch of cayenne pepper, Sriracha sauce, or smoked paprika.
📖 Recipe
BBQ Aioli
Ingredients
- ½ cup mayonnaise
- ¼ cup BBQ sauce
- 2 cloves garlic minced
- 1 teaspoon lemon juice
- ⅙ teaspoon Salt
- ¼ tsp black pepper
Instructions
- In a small bowl, combine mayonnaise, BBQ sauce, minced garlic, salt, pepper, and lemon juice.
- Stir well until all the ingredients until they are completley combined together.
- Serve the BBQ aioli as a dipping sauce or spread.
Notes
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- To Store: The mayonnaise is highly perishable. Therefore, after making this aioli sauce, immediately refrigerate any leftovers in an airtight container for up to three days.
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- To Freeze: Mayonnaise does not freeze well and loses its texture once frozen and thawed. If you decide to freeze it, be aware that the sauce may lose its creamy texture, but it will still taste delicious.
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- To Thaw: For best results, always thaw in the refrigerator overnight. You can gently reheat it in the microwave.
Nutrition
Additional Info
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Hi! I was just wondering what pepper you would substitute for the jalapeño’s in your recipes that are for jalapeño? I have a family member that is allergic to them. Thank you for takin time out to read this. Hope you have a nice day. Thanks again
Lisa
Thank you Lisa for reaching out. jalapeno is a beautiful combination of flavors and a spice kick. For the similar flavor profile, try with Anaheim, poblano, and bell peppers. Shishito peppers are also a good option. Hope that helps, and have a great day!