These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a weeknight dinner, at a holiday feast, or tossing into a lunch bowl.
Honestly, green beans are one of the most versatile veggies. They cook quickly, soak up spices beautifully, and have a delicious crunch; No wonder these are favorites in so many families-including mine.
I've compiled these recipes together here for your convenience, featuring a mix of flavors for every occasion (like these spicy pasta recipes).
The only secret behind these recipes is the use of spices. Choosing the right mix makes them special forever. Plus, these recipes are made with simple ingredients you likely already have in your kitchen.
Why We All Love These Recipes
⭐️So easy to make yet loaded with a punch.
⭐️Freezer-friendly and great for meal prepping.
⭐️A versatile veggie side dish.
Spicy Green Beans Recipes
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How To Build The Basic Spicy Green Beans
- Step 1: Start by heating a large skillet.
- Step 2: Trim the green beans and stir-fry them for about five minutes.
- Step 3: Add garlic powder, crushed red pepper, and your choice of seasonings (such as a Tex-Mex-style spice blend, Asian-inspired flavors, Mexican seasoning, barbecue sauce, or stir in crushed black pepper).
- Step 4: Finish it off with a squeeze of lemon juice. The green beans turn out hot, spicy, and fresh-ready to serve right away.
What To Serve With?
- Spicy green beans make a delicious side dish that pairs well with pork chops, steak, or grilled chicken(also this BBQ boneless chicken thighs).
- For a complete meal, you can also serve Asian-inspired spicy green beans over rice or noodles, or toss them with pasta for a different twist.
Frequently Asked Questions
Absolutely! I always keep frozen green beans on hand. You don't even need to thaw them; toss them straight into the pan.
All the recipes are highly customizable. You can easily tone it down or kick it up with the heat depending on your individual preference. Each recipe includes notes on adjusting the heat. Please refer to the particular recipe for more details.
Yes, absolutely. Just pop them in the oven at 425°F for about 15 minutes. They'll turn out crispy, tender, and full of flavor.
Yes! Green beans can hold their flavor and texture well and are great for meal prepping. They reheat well and still taste amazing the next day.
