These delicious Spicy Kale Chips are a crunchy, crispy snack packed with spicy and savory flavor and ready in less than 30 minutes, with minimal effort.
Are you looking for a munching recipe as an alternative packaged snack? We are introducing this spicy kale chips recipe specially built for you(as well as this curried almonds recipe).
These oven-roasted kale chips are paper-thin and crispy, giving the same satisfaction as traditional chips.
Have you wanted to try this recipe but kept postponing your decision? Well, now is the time to make them. Trust me, you'll love them.
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Why You'll All Love This Recipe
- Spring's Favorite!
- A Perfect Snack under 15 minutes of baking time!
- Add more greens to your diet, especially if you're not a big fan of greens.
Ingredients
- Kale: Remove the tough stems with a sharp knife or tear them off by hand. It's easy and quick.
- Olive Oil: You can substitute with avocado or coconut oil.
- Garlic Powder: I prefer garlic powder, which evenly coats the kale and enhances its texture.
- Smoked Paprika: This provides rich, smokey flavors. However, you can substitute it with Cajun seasoning or chipotle-lime seasoning.
How To Make Spicy Kale Chips
- Preheat the oven to 300°F. Remove the kale leaves from the stems and tear them into bite-sized pieces.
- In a large bowl, toss the kale with olive oil, salt, garlic powder, smoked paprika, and black pepper until evenly coated.
- Spread the kale in a single layer on a parchment-lined baking sheet.
- Bake for 10-15 minutes, then cool slightly to crisp up further.
Storage & Reheat
- Air-Sealed Container: Transfer the chips to an airtight container and store them at room temperature in a cool, dry place in the kitchen for 3 to 4 days.
- Refrigerating Leftovers: You can store the leftover spicy kale chips in an airtight container and refrigerate them for up to two weeks.
- Freezing: These spiced kale chips can be stored in the freezer for about three months.
- To Reheat: Remove spicy kale chips from the freezer and arrange them(without crowding) on a baking sheet lined with parchment paper. Bake them in the preheated oven at 300°F for about 5-6 minutes or until they turn crispy.
Recipe Tips & Tricks
- Dry the Kale Thoroughly: Dry the kale pieces thoroughly after cleaning and washing. You can use a salad spinner or pat dry them with a kitchen towel.
- Remove Hard Stems and Veins: These are hard to chew and have a mild bitter taste.
FAQ
You can test the kale chips by crunching a piece or pressing it between your fingers to check its crispiness. Also, remember that the chips continue to become crispy during the cooling process.
These spicy kale chips are mildly hot. If you prefer extra heat, you can sprinkle cayenne pepper. Or, if you want to mellow down the spice, reduce the seasoning to your liking.
You can easily double or triple the recipe, but ensure the kale is spread in a single layer. Bake the chips in batches or use multiple baking sheets for the best results.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Spicy Kale Chips
Ingredients
- 1 lb kale washed, dried, and devined
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika /cayenne pepper
- ⅛ teaspoon black pepper adjust based on your spice preference
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the kale leaves from the thick stems and tear them into bite-sized pieces.
- In a large bowl, combine the kale pieces with olive oil. Toss well to ensure all pieces are evenly coated.
- Sprinkle the salt, garlic powder, smoked paprika, and black pepper over the kale. Toss again to distribute the spices evenly.
- Arrange the kale in a single layer on a baking sheet lined with parchment paper. Please make sure the pieces aren't overlapping to ensure they crisp up.
- Bake in the oven for 10 to 15 minutes or until the edges are brown but not burnt.
- Let the kale chips cool slightly on the baking sheet-they will crisp up further as they cool.
Notes
- Remove and devein the tough stems from the kale, as they taste bitter and hard to chew.
- Adjust the amount of smoked paprika to your preference.
- Swap smoked paprika with cayenne pepper or Cajun seasoning.
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