I'm excited to introduce the Sriracha BBQ Sauce, with sweet and spicy notes, a touch of smokiness, and a glossy finish, making it the perfect dipping sauce for chicken wings or fries. This is my version of the Trader Joe's copycat recipe.
Initially, recreating my favorite sauce at home seemed overwhelming. After a couple of attempts, we arrived at this simple, delicious Sriracha BBQ sauce recipe that turned out surprisingly easy and tasted fabulous(this BBQ Aioli and Smoked Paprika Aioli are also our favorite go-to sauces).
This Sriracha BBQ Sauce brings in natural grilling flavors effortlessly. Whether it's a backyard grilling party or a weeknight dinner, if you're craving smoky flavors, this sauce is the one you should have on the side or toss as a marinade(like this Jalapeno Marinade).
What makes this sauce extra special for me is its versatility. Depending on my family's preference, I can make this sauce with a heat or tone it down.
Jump to:
Why You'll Love This Recipe?
⭐️Effortless with more flavors!
⭐️Personalize Your Spice Level.
⭐️Adds a Gourmet Touch.
The Ingredients
- BBQ Sauce: I used Sweetbaby Ray's smoky barbecue sauce for today's recipe. There is a wide variety of great barbecue sauces available in the market. Choose your favorite, and any choice works incredibly well in this recipe. If you have a homemade BBQ sauce recipe, feel free to explore it.
- Sriracha Sauce: This is a spicy sauce made with red chili peppers. You can find it in the international aisle of most grocery stores or Asian markets. They are also known as rooster sauce.
- Brown Sugar: It balances the spicy Sriracha sauce and adds depth to this barbecue sauce. You can also substitute with honey.
- Apple Cider Vinegar: You may replace it with Worcestershire sauce, rice vinegar, or lemon juice for a similar effect.
- Garlic Powder: Adds a robust, earthy flavor.
- Paprika: Enhances the smokey taste of this Sriracha BBQ sauce.
How To Make Sriracha BBQ Sauce?
- Add BBQ sauce, Sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder to a small saucepan.
- Now place the saucepan over low heat. Stir occasionally and let the sauce mixture simmer for 5 minutes or until it reaches a dipping consistency. And ENJOY!!
Storing The Leftovers
Pour any leftover Sriracha BBQ Sauce into an airtight container. Store in the refrigerator for up to 2 weeks and in the freezer for up to 3 months(label it with the date so you remember when you made it).
To reheat, warm it gently in a saucepan over low heat, stirring occasionally. If it's too thick, add a splash of water to reach your desired consistency.
How To Adjust The Heat
This Sriracha BBQ sauce has a gentle heat, mainly from the Sriracha sauce.
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If you want your sauce to be milder, reduce the amount of Sriracha sauce in this recipe.
Increase the amount of Sriracha sauce or sprinkle crushed red pepper to increase the heat.
How To Use
- Grilled Meats: Use this Sriracha BBQ sauce to add bold flavor to grilled meats. Brush it on as a glaze, use it as a marinade, or serve as a dipping sauce.
- Fried Foods: Serve as a dip for fries(try this Japanese sweet potato fries), fried chicken, wings, onion rings, or mozzarella sticks. This sauce instantly brings up the summer backyard party flavors.
- Vegetables: Apart from serving them as a dip, you can also use this sauce as a stir-fry sauce.
- Burgers and Sandwiches: Add a bold touch to your beef, pork sandwich, or burger with a layer of this sauce.
FAQ
Add honey or brown sugar to soften the heat or BBQ sauce to dilute the spiciness. These methods mellow down the heat without compromising the sauce's rich flavor.
Simmer the sauce over low heat until it reaches the desired consistency.
You can dilute the sauce by adding water and reheating it quickly. Remember, the sauce thickens further once heated.
More Sriracha Sauce-Based Recipes
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📖 Recipe
Sriracha BBQ Sauce
Ingredients
- 1 cup BBQ Sauce
- ¼ cup Sriracha Sauce
- 2 tablespoon Brown sugar
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
Instructions
- Place a saucepan over low heat. Then add BBQ sauce, Sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
- Stir occasionally, and let the sauce simmer for 5 minutes or until it reaches the desired consistency.
- Allow it to cool. Then transfer the sauce to an airtight container and enjoy it as a dipping sauce or marinade.
Notes
- Adjust the spice level by increasing or reducing the amount of Sriracha sauce.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- You can reheat gently over low heat, adding a splash of water.
- If the sauce turns too spicy, balance it with honey or brown sugar.
Nutrition
Additional Info
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