Treat yourself to the special Jalapeno Mojito-it's a hot and fantastic combination to try this summer.
This jalapeño mojito strikes the perfect balance between heat and sweetness(the same as this Jalapeno lemonade).
My love for jalapenos never ends, and I try to incorporate them into most dishes. This jalapeno mojito is another drink I'm trying out, with bold jalapeno flavors infusing classic recipes.
This wonderfully delicious jalapeno mojito can be assembled in just five minutes. Plus, this refreshing mocktail is quick and easy to make.
Now what? It's simple. Find a comfortable couch, sit back, relax, and enjoy sipping this sweet and spicy mocktail, the jalapeno mojito.
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Why You'll Love This Recipe?
⭐️Quick & easy to make!
⭐️Tastes excellent with the right flavors.
⭐️Perfect for parties, Cinco de Mayo celebrations, or those who enjoy spicy food.
Ingredients
- Jalapeno: If you are a beginner or have sensitive skin, wear gloves while slicing the jalapeno to avoid skin irritations.
- Lime juice: Freshly squeezed lime juice is always a fantastic option. You can substitute it with lemon juice.
- Honey: You can use another sweetener such as sugar, cane sugar, agave nectar, or maple syrup.
- Cilantro: Just a couple of leaves enhance this jalapeno mojito's deliciousness. You can replace it with mint leaves.
- Sparkling water: This is always my first choice when considering a drink to serve in a nonalcoholic way. However, if you'd like to make an alcoholic version, use rum as the replacement.
How To Make Jalapeno Mojito?
- Gently muddle thinly sliced jalapeño, cilantro, and lime juice in a glass.
- Add ice cubes to the glass.
- Stir in honey.
- Pour in the sparkling water. Stir well to combine all the ingredients.
♨️How To Adjust The Heat
This jalapeno mojito has a medium heat since we gently crushed the jalapeños.
The spiciness depends on how much you crush/smash the jalapeños-gentle taps release less heat.
If you're sensitive to heat, start with less jalapeño and adjust to taste. You can add Jalapeño syrup for extra heat for a fiery and flavorful boost.
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FAQ
It's always best to serve a mojito as soon as it's made. If served after a while, the sparkling water loses its pizza, and cilantro leaves may wilt, resulting in a less pleasing flavor.
These drinks are typically served in highball or Collins glasses filled with ice. However, you can use rock glasses or any other glassware you prefer.
This spicy jalapeño mojito pairs well with appetizers like honey pepper wings, Jalapeno Nachos, or a sweet treat like strawberry shortcake cupcakes.
Swap sparkling water with rum for an alcoholic version. Muddle the jalapeno slices well for extra spice.
More Drink Recipes
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Jalapeno Mojito
Ingredients
- 3 jalapeno slices thinly sliced
- 3-5 cilantro leaves
- 3 tablespoon lime juice
- 2 tablespoon honey /sugar
- 1 pinch salt
- 2 cups sparkling water
Instructions
- In a glass, add thinly sliced jalapeno, cilantro leaves, lime juice, and honey.
- Using a muddle, crush them gently to make them leave out the natural aroma.
- Now add ice cubes, followed by sparkling water.
- Stir well until all the ingredients combine together.
- And ENJOY immediately.
Notes
- Feel free to experiment by adding cucumber or fresh fruits like strawberry.
- The leftover jalapeño mojito stays in the refrigerator for up to two days.
- To freeze, use a freezer-safe container and store it for up to two weeks.
Nutrition
Additional Info
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Karlie says
This is my cousin's absolute FAVORITE drink. I made them for her birthday and she loved the addition of the jalapeños.
pepperbowl says
Thank you Karlie for sharing this kind review!
Beth says
I love a good punch of heat, so I'm excited to try making this cocktail. I have never had one quite like it before.
pepperbowl says
Beth, this makes me so happy to hear, thank you!
Casey says
I added extra jalapeno because I love it so much. Absolutely delicious!
pepperbowl says
Hi Casey! Love it! Thanks for sharing!