Making your Chili Lime Seasoning is so easy! Just grab some chili powder, limes, and spices from your kitchen. You can whip it up in minutes and add a delicious kick to grilled or BBQ meat or any dish.
I like to brush this simple chili lime seasoning blend on burgers, sausages, or kebabs before grilling for a smoky chili lime twist(like this Madras curry powder).
I always rely on easy and quick recipes; this seasoning blend is one of my favorites. It's easy to make in minutes and excellent to store.
Simply toss in whenever you need to add an extra punch to the dishes.
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Why You'll Love This Recipe?
- The most accessible Ever!
- DIY Version of Tajin Seasoning!
- Perfect for Grilling!
Ingredients
- Chili Powder: Feel free to use mild, hot, or ancho chili powder varieties. Each addition brings a different flavor profile, but all variations taste good.
- Lime Crystals: You can find them in most leading grocery stores in the spice or drinks aisle. You can substitute fresh or dried lime zest(for a longer shelf life).
- Smoked Paprika: For rich, smoky flavors. However, you can use sweet paprika instead.
- Spices: Onion, garlic, and cumin powder.
How To Make Chili Lime Seasoning?
- Combine: In a small bowl, whisk together the chili powder, crystalized lime(or lime zest if you are not planning to store it), paprika, onion powder, garlic powder, and cumin.
- Season to Taste: Add the sea salt and black pepper.
- Mix and Store: Give everything a good stir until all the ingredients are distributed evenly.
- Storage: You can store your homemade chili lime seasoning in a cool, dark pantry for up to 6 months.
How To Use?
- Grilled Meats: For a smoky, citrusy kick, sprinkle it on grilled chicken, fish, shrimp, or tofu(it also works on this Blackened Mahi Mahi).
- Vegetables: Enhance the roasted vegetables by tossing them with this seasoning, like this spicy roasted butternut squash.
- Popcorn: Add a sprinkle of chili lime seasoning for a flavorful twist.
- As a substitute: You can use this chili lime seasoning as a substitute for the classic Tajin seasoning.
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Variations
- Spice It Up: Add cayenne or crushed red pepper flakes for extra heat.
- Smoky Twist: Substitute smoked paprika for the regular paprika for a
- Mexican Flavors: Transform this blend into a Mexican chili lime seasoning by adding a teaspoon of ground coriander and a pinch of chipotle powder.
- Herb-Infused: Mix in a teaspoon of rosemary or thyme for an extra savory flavor.
Recipe Tips And Tricks
- Spice It Up Gradually: Add the chili powder a little at a time until it reaches your heat tolerance.
- Label It: Write the date on the storage container with the date for ease of use in the future.
FAQs
You can adjust the heat using more or less chili powder or opt for milder or spicier chili powder varieties.
Absolutely! Simply double or scale up the ingredients and store them in a larger container in a cool, dry place.
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📖 Recipe
Chili Lime Seasoning
Ingredients
- ¼ cup chili powder
- 1 tablespoon crystalized lime
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cumin
- 1 teaspoon sea salt adjust to taste
- 1 teaspoon ground black pepper
Instructions
- Mix the Ingredients: In a small bowl, combine the chili powder, crystalized lime, paprika, onion powder, garlic powder, cumin, sea salt, and black pepper.
- Stir well to ensure that all the ingredients are evenly mixed.
Notes
- To Store: This chili lime seasoning is a dry mix, so it is good to store in the pantry. Transfer the leftover chili lime seasoning to an air-sealed glass or a container and store it in a cool, dry place for up to 6 months.
- Freeze: For extended storage, freeze the seasoning in an airtight container for up to one year.
Nutrition
Additional Info
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