This Ginger Lemon Honey Tea is a simple yet flavorful drink. Fresh ginger is gently simmered, then finished with lemon juice and honey stirred in, making it a perfect warm and soothing drink.
I still remember the first time I tasted ginger lemon honey tea-my dad made it for me during one of my art lessons. It was incredibly delicious, warm, cozy, and loaded with Dad's love.
And today I'm making it again to feel the same warmth and comfort as before, and also to relive those nostalgic memories.
When freshly made, every sip feels extra vibrant and full of life(like this fennel tea or rosemary tea). Get into the recipe to enjoy the tradition passed through generations.
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Why You'll Love This Recipe
⭐️Delicious, once you try it, it quickly becomes one of your comforting favorites.
⭐️A classic tea version.
⭐️With simple ingredients and quick, easy prep, this recipe is effortless.
Ingredients
- Fresh Ginger Root: Be sure to wash and clean it thoroughly, since mud can get stuck in the curves and creases of the root. Also, peel the ginger before using the back of a spoon for easy prepping.
- Lemon: A must-have ingredient to balance out the warmth of the ginger and spices. Fresh lemon juice gives the tea a bright, zesty flavor.
- Honey: Balances the ginger's natural kick. You can also substitute with agave nectar, plant-based sugars, or even a bit of refined sugar.
- Cinnamon: This is an optional ingredient, but it brings a hint of sweetness and loads of aroma.
How To Make Ginger Lemon Honey Tea
- In a small pot, add water and sliced ginger. Bring to a boil, then simmer on low for 10 minutes.
- Add the cinnamon stick during the last few minutes for extra flavor.
- Remove from heat, strain into mugs, and discard the ginger and spices.
- Stir in lemon juice and honey, adjust sweetness, and enjoy hot or chilled.
♨️How To Adjust The Heat Level
- This ginger lemon honey tea has a noticeable warmth that comes from the natural heat of fresh ginger root.
- If you want to tone it down, simply reduce the amount of ginger. Or to stir in more honey to balance the warmth.
The Leftovers
- Don't let any leftovers go to waste! You can turn this Ginger lemon honey tea into refreshing popsicles or even use it as a base for lemonade.
- Store the tea in the refrigerator for up to three days, or freeze it for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator.
- To reheat, warm it gently on the stovetop or in the microwave. Be sure to stir and taste in between to avoid burning at the bottom.
FAQ
Absolutely! You can leave out the honey if you prefer it unsweetened. If you'd like a touch of sweetness, substitute with agave nectar, maple syrup, or brown sugar.
Yes, you can make it ahead of time. Store it in the refrigerator, and it will stay good for about four days. You can drink it chilled straight from the fridge, or quickly warm it up on the stovetop or in the microwave for a cozy cup anytime.
Of course! Brew a large batch and keep this ginger lemon honey tea in the refrigerator. Then pour yourself a cup whenever you like-hot or cold, it's ready when you are.
You can enjoy this tea on its own or pair it with buttery scones, fresh fruit, a side salad, or a bowl of ginger-infused oatmeal.
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📖 Recipe
Ginger Lemon Honey Tea
Ingredients
- 2 cups water
- 2 inch fresh ginger root peeled and thinly sliced(See Notes 1&2)
- 2 teaspoons honey or to taste(See Notes 3)
- 1 tablespoon lemon juice
- 1 cinnamon stick optional
Instructions
- In a small pot, combine the water and ginger slices.
- Bring to a boil, then reduce the heat to low and let it simmer for 10 minutes.
- If using, add the cinnamon stick to the pot during the last few minutes of simmering(to infuse extra flavor).
- Remove the pot from the heat and strain the tea into a mug, and discard the ginger and spices.
- Stir in the lemon juice and honey, adjusting the sweetness to your liking.
- Sip the tea while it's still hot or transfer to the refrigerator and drink as chilled.
Notes
- Use fresh ginger root; peel with the back of a spoon for easy prepping.
- Adjust heat by reducing ginger or adding more honey for balance.
- Substitute honey with agave nectar, maple syrup, or brown sugar.
- Store in the refrigerator for up to 3 days or freeze for 3 months.
- Reheat gently on the stovetop or microwave, stirring to prevent burning.
Jyothi says
This ginger lemon honey tea recipe looks so comforting and healthy! I love how simple ingredients can make such a flavorful drink. Definitely trying this at home!