Jalapeno Powder

This Jalapeno Powder makes food spicy and flavorful instantly with just a sprinkle. Let's utilize all those fresh jalapeños from your recent farmers market visit or the homegrown jalapeños.

This jalapeño powder works like magic, bringing out the best spicy seasoning flavors in soup, pasta, or barbecue meat. You can also use it as a dry rub for taco meat.

Check this Jalapeno Paste if you prefer storing the jalapenos in a wet version.

This ground jalapeno is handy and easy to store(like this Pickle Powder or this Madras Curry Powder).

Why You'll Love This Jalapeno Powder Recipe?

• Long Shelf Life: It stays good even when left on the kitchen counter.
• Portion Control: Since it's in fine powder form, adding just the amount you want is easy. Sprinkle a little or add a tablespoon-everything is possible here.
• Space-Saving: A pound of jalapeños converts to about a quarter cup of jalapeño powder. With very little space, you can store a lot of spicy goodness.
• Versatile: Whether you're cooking Mexican, Indian, Italian, or American dishes, this jalapeño powder blends seamlessly into various cuisines. It's highly adaptable.
• Consistent Heat: Once you taste-test your jalapeño powder, you can always gauge the spice level it brings. When you add it to your recipes, you don't have to worry about mild or super-hot jalapeños affecting the spiciness.

Essential Things to Note When Handling Jalapeños

• Safety First: Wear gloves when handling hot peppers. Also, avoid touching your face or sensitive skin after handling the jalapeños.
• Slicing Tips: Slice the green jalapeños thinly. This makes it easier to dehydrate them, even at room temperature. Also, remove the seeds and the pith to make the jalapeño powder less spicy.
• Spice Level: If unsure about the spice level, dehydrate the white membrane with the seeds and the jalapeno slices separately. You can add them later to match your personal spice preference.

How To Make Jalapeno Powder?

1. Wash and dry the jalapeños, then slice them. Preheat the oven to 170°F and line a baking sheet with parchment paper. Spread the slices on the sheet and place them in the oven for 2 hours, then turn off the oven and let the slices cool for 2 hours.

2. Repeat the drying process by setting the oven to 170°F and drying and cooling the jalapeño slices until they are fully brittle. Once cooled, pulse them into a powder using a blender or food processor. Store in an airtight container.

Storage Options

• Kitchen Counter: The powder can be stored on the counter if it's well-sealed.
• Refrigerator: Storing the powder in the fridge can keep the flavors intact for longer.
• Freezer: Choose a freezer-safe bag or container. This way, jalapeno powder lasts up to 6 months.

How To Use Jalapeño Powder?

• Mexican Delicacies: If you're whipping up tacos, enchiladas, or burritos, this jalapeño powder works like a charm to boost the flavors instantly.
• Salsa and Dip: A sprinkle over your salsa(like this Roasted Green Tomato Salsa) or dip(same as this Shishito Pepper Dipping Sauce) can make a difference.
• Pasta or Pizza: Are you hosting a party or looking to shake things up? Sprinkle some green jalapeno powder over your pasta(Spicy Penne Pasta or Sweet Potato Pasta Sauce) or pizza, and watch the flavors transform.
• Meats and Veggies: Whether you're grilling meat, barbecuing steaks, or roasting veggies(did you try these Spicy Roasted Vegetables?), a dusting of green jalapeño powder before cooking blends the flavors beautifully. It's like adding a touch of magic to your dish.