This smoky, Spicy Grilled Pineapple recipe yields a delicious appetizer that bursts with Mexican and tropical flavors. All you need to do is marinate the pineapple slices with the spices for a few minutes, then grill. That's all.
This spicy grilled pineapple is perfect for a barbecue, a simple gathering, or other events. It's a versatile and quick snack(like this pineapple jalapeno salsa) and is ready effortlessly.
Why You'll Love This Recipe?
⭐️Everyone's favorite!
⭐️You can customize it to your preference!
⭐️Easy & Quick in under 10 minutes.
Ingredients
- Fresh Pineapple: Each pineapple varies in taste and texture, even within the same fruit(the bottom part is usually fruity than the top). You can also use canned pineapple rings as a substitute, but make sure to drain the excess liquid.
- Honey (optional): If you like to enhance the sweetness, add honey.
- Seasoning: For classic Mexican flavors, use Tajin seasoning. You can also blend your spice with paprika, chili powder, lime zest, salt, and pepper.
How To Make Spicy Grilled Pineapple?
- Preheat the grill to medium-high heat. Peel the pineapple.
- Cut the pineapple into bars and optionally insert them into the skewers.
- Sprinkle the pineapple with Tajin seasoning, lime juice, and salt.
- Place the pineapple on the grill and cook for 2-3 minutes per side until grill marks appear. Enjoy Sriracha honey sauce.
What To Serve With?
- Grilled Meat or Seafood: Enjoy barbecue or grilled meat with these spicy grilled pineapple slices.
- Grilled Vegetables: Serve with grilled vegetables or spicy roasted vegetables.
- Tacos: For rich, balanced flavors, use as a top layer in tacos(like blackened Mahi Mahi tacos or Cajun shrimp tacos).
Recipe Tips & Tricks
- Use a sharp knife to cut through the tough skin of the pineapple. Start by chopping off the crown and then divide the pineapple into two halves horizontally(this makes it sit securely on the cutting board and prevents it from wobbling).
- Preheat the grill to high heat for the best grill marks on your spicy grilled pineapple. Cooking on low heat may only cook the pineapple without providing those excellent grill marks.
- Keep an eye on it while grilling, as pineapple cooks quickly. Avoid burnt or overly charred dishes.
- Adjust the spices according to your preference.
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FAQs
Look for pineapples with a shiny, golden color and little to no green on the exterior skin. The pineapple should feel slightly tender when touched. The leaves should be green, fresh-looking, and glossy.
You can add a tablespoon of honey to this recipe to match the tanginess of pineapple.
This spicy grilled pineapple recipe relies on the freshness of the pineapple. I recommend making it whenever you are ready to serve; it's all about enjoying the freshness of the fruit.
You can use a grill pan or indoor-portable grill to achieve grill marks indoors. This method is very convenient, especially when the weather is unsuitable for outdoor grilling.
📖 Recipe
Spicy Grilled Pineapple
Ingredients
- 1 pineapple
- 1 teaspoon Tajin seasoning
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 tablespoon honey optional
Instructions
- Preheat your grill to medium-high heat.
- Carefully remove the pineapple's skin and eye(the black spots) using a sharp knife.
- Then, cut it into desired shape(like slice or bar)
- Add the cut pineapple, Tajin seasoning, lime juice, and salt in a large mixing bowl.
- Mix well, until the spices mix coat the pineapple evenly.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side or until grill marks appear.
- Remove the grilled pineapple from the grill and place on a serving platter.
- Serve immediately and enjoy the deliciously spicy grilled pineapple!
Notes
-
- To Store: Transfer the remaining spicy grilled pineapple to an airtight container. Store it in the refrigerator for up to three days.
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- To Freeze: If you plan to store the leftover grilled pineapple for a longer period, transfer it to freezer-safe containers and freeze it for about a month.
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- To Thaw: When ready to use, thaw the frozen pineapple by placing it in the refrigerator overnight or using the microwave's defrost setting gently.
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- To Reheat: While this spicy grilled pineapple is delicious to enjoy as chilled, reheating is not recommended as it may make it mushy.
Nutrition
Additional Info
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