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Mango with chili powder

Try Mango with Chili Powder. It's a fun street food that's sweet and spicy. If you love fruit, you must try this!

2 mangoes,  ½ teaspoon chili powder,  ⅙ teaspoon salt,  1 teaspoon lime juice

INGREDIENTS

Cut the mango into wedges. Arrange them over the serving plate. This preparation sets the stage for a delightful and spicy mango treat.

STEP 1

1

Sprinkle chili powder and salt over the mango wedges. The combination of chili and salt adds a robust flavor that complements the sweetness of mango.

STEP 2

2

Drizzle lime juice over the seasoned mango wedges. The lime juice adds a tangy twist, enhancing the overall flavor profile of the snack.

STEP 3

3

Serve immediately for the freshest taste. If too spicy, combine with more onion or garlic powder to reduce heat and increase flavors. Refrigerate leftovers for up to a day.

STEP 4

4

TIPS  Choose firm mangoes that are neither too ripe nor too green. Adjust the chili powder quantity based on the sourness of the mango. Rinse the mango well to remove any pesticide or chemical residue. If too spicy, rinse the cut mango in running water to reduce the spice coating.

WHEN TO EAT.  Mango with Chili Powder is a standalone snack, perfect for a midday treat. Serve as an appetizer at parties or potlucks for a unique finger food option. Pair with other tropical fruits like papaya, cucumber, or pineapple for a mixed fruit platter.

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