TIPS Choose firm mangoes that are neither too ripe nor too green. Adjust the chili powder quantity based on the sourness of the mango. Rinse the mango well to remove any pesticide or chemical residue. If too spicy, rinse the cut mango in running water to reduce the spice coating.
WHEN TO EAT. Mango with Chili Powder is a standalone snack, perfect for a midday treat. Serve as an appetizer at parties or potlucks for a unique finger food option. Pair with other tropical fruits like papaya, cucumber, or pineapple for a mixed fruit platter.